EASY PEACH COBBLER FROM SOUTHERN LIVING
Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8
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Anil Rana
[email protected]This is my go-to peach cobbler recipe. It's always a crowd-pleaser and it's so easy to make.
Summer Lere
[email protected]Not sure what went wrong, but my cobbler turned out dry and bland. Maybe I'll try a different recipe next time.
Guivens Joseph
[email protected]This recipe is a keeper! The cobbler was a perfect balance of sweet and tart, and the crust was flaky and golden brown.
Victory Ezinne
[email protected]Excellent recipe! The cobbler was so easy to make and it tasted absolutely delicious. Will definitely be making this again.
Sehar Zahid
[email protected]Followed the recipe to a T and it turned out great! The cobbler was moist and flavorful, and the peaches were cooked to perfection.
Kashif Kashifgee
[email protected]This cobbler is truly a taste of heaven! The peaches were perfectly ripe and the spices gave it a wonderful depth of flavor.
Nebyou Tekle
[email protected]Not a fan of this recipe. The crust was too thick and the peaches were a bit too tart for my taste.
Barry Lewis
[email protected]Easy to follow recipe, and the results were amazing! The cobbler was bursting with peachy goodness and the crust was perfectly crispy.
Hannah Ekeoma
[email protected]Tried this recipe last weekend and it was a hit! The peaches were sweet and juicy, and the cobbler topping was buttery and delicious.
Music Revolutionz
[email protected]This peach cobbler recipe is an absolute gem! The flavors were perfectly balanced, and the crust was golden and flaky. My family devoured it in no time.