EASY PEACH COBBLER

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this is a recipe i was given many many years ago by a friends grandmother.it has been a favorite for my family and friends for many years.it is easy to prepare,but dont let that fool you.it is a wonderful peach cobbler and no one has to know it takes maybe 10 mins from start to oven.i am requested this recipe for dinners and...

Provided by pat reese

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 5

1 stick butter or margarine.(i use stick butter for this as it is simpler and better then margarine.any kind will work.
1 c sugar
1 c flour,self rising
1 c milk (your choice,i use what ever i have on hand i have also used prepared power milk,cream, skim milk,as long as it is milk)
1 large can peaches,slices work best.can use 2 small cans of peaches if you desire.use juice and all

Steps:

  • 1. in a 2 quart casserole dish.or dutch oven.(glass will cook faster so please watch for done ness after 45 mins if using glass pan or large oblong pan.i use my big cooking pan(dutch oven or my 10 inch iron skillet when i fix this cobbler.)melt 1 stick butter in 350 oven.allow oven to preheat while preparing ingredients.
  • 2. while butter is melting in oven,mix together the flour,sugar and milk,stir to mix well.it may be a little lumpy but needs only to be mixed well. when butter is melted completely remove pan from oven. pour flour mixture into pan on top of butter.DO NOT STIR.(this will all do its own thing during baking(trust me)lol.
  • 3. to the pan add the can of peaches with liquid.just open peaches.pour over top of flour mixture in pan.AGAIN,,DO NOT STIR.if desired u may take a spoon r fork and lightly just move peaches around to even them out but moving peaches only do not stir as it will not bake correctly.r just leave em as they go in.it all works out during baking.sometimes i will just shake lightly the pan to settle but thats it.
  • 4. put into preheated 350 oven.uncovered, for about 45 mins.check your cobbler,if it is bubbly and nice brown top and looks done.its done..i normally(as i said cook mine in a iron skillet or 2 qt,dutch oven) for 1 hour.will be nice and light brown bubbly when done.remove from oven allow to cool for 10 mins r so serve this warm or room temp.

Peter Pearson
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I love this recipe! It's so easy to make and the cobbler always comes out perfect. I've made it with both fresh and frozen peaches and it's always delicious.


Shah Shah
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This cobbler is absolutely delicious! The peaches are sweet and juicy, and the topping is buttery and flaky. I will definitely be making this again.


Bishwajit Sd
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I've made this cobbler several times and it's always turned out perfectly. It's a great recipe to have on hand for potlucks and parties.


Rebecca Antwi
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This cobbler is so easy to make and it's always a hit with my friends and family.


Ganesh Maharjan
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I made this cobbler for my family and they loved it! It's a great recipe for a summer dessert.


Tamim Prince
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The cobbler was delicious! The peaches were perfectly cooked and the topping was flaky and buttery.


Teagan Dolman
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This recipe is a keeper! I'll definitely be making it again.


Lisa Bailey
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This cobbler is amazing! The peaches are so flavorful and the cobbler topping is the perfect balance of sweet and tart.


Brandi Smith
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I love this recipe! It's so easy to make and always comes out delicious. I usually use fresh peaches, but I've also made it with frozen peaches and it's still really good.


Shankar Shankar
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I've never made cobbler before, but this recipe was easy to follow and turned out great! The cobbler was cooked perfectly and the peaches were still nice and firm.


Sydney Sterling
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This cobbler is the perfect summer dessert! The peaches are sweet and juicy, and the cobbler topping is buttery and flaky. I made it for a potluck and it was a huge hit.


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