EASY PEACH BLUEBERRY CRISP
I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!
Provided by Queer Eye in the Ki
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter a 9-inch deep dish pie plate or other casserole.
- In a large bowl, mix fruit and cinnamon.
- Pour fruit into pie plate or casserole.
- Put flour & sugar into a food processor & pulse to mix.
- Turn on food processor and SLOWLY add beaten egg through feed tube.
- Mix just until the consistency of damp sand.
- If over processed, a dough will form.
- You DO NOT want this!
- Sprinkle flour, sugar, egg mixture over fruit.
- Jiggle pan slightly to settle topping, but do not pack down.
- Slowly drizzle melted butter over topping.
- Bake crisp on a foil lined baking sheet for 30- 45 minutes.
- Crisp should be bubbly & deep golden brown.
- Check after 30 minutes.
- If not browned continued to check every 5-10 minutes until desired doneness & color.
- Serve warm, either plain or with vanilla ice cream.
Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 75.9, Sodium 121.6, Carbohydrate 68.9, Fiber 3.8, Sugar 49.2, Protein 4.9
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Brody Slaughter
[email protected]I highly recommend this recipe.
Yayè Diallo
[email protected]This crisp is so delicious, I could eat it every day.
Rebecca Joy
[email protected]The crisp topping is the perfect finishing touch.
Cadillac Tah
[email protected]I love the combination of peaches and blueberries in this crisp.
onesmus mwaniki
[email protected]This is my go-to recipe for peach blueberry crisp.
Atta King
[email protected]I've made this crisp several times now and it's always a hit.
Mireya Taylor
[email protected]This crisp is so easy to make, even a beginner can do it.
Sibusiso blessing Mncube
[email protected]I made this crisp for my kids and they loved it. They said it was the best crisp they had ever had.
rei balan
[email protected]This crisp is perfect for a summer party.
Al Sharqeyyah
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly.
Pubg Yricks
[email protected]The crisp topping was the perfect balance of sweet and crunchy.
Raymond Texas01
[email protected]I love that this recipe uses fresh peaches and blueberries. It really makes a difference in the flavor.
Carlos Rivas
[email protected]This was the easiest crisp I have ever made! The instructions were clear and easy to follow, and the result was delicious.
Muthoni
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Michael Ebenezer Osewe
[email protected]This peach blueberry crisp was a hit with my family! The combination of sweet peaches and tart blueberries was perfect, and the crisp topping was the perfect finishing touch. I will definitely be making this again soon.