EASY PEA SOUP
One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer.
Provided by Nigella Lawson
Categories one pot, soups and stews, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Place a saucepan over medium-low heat, and add oil and scallions. Stir until heated, then add frozen peas. Stir well with a wooden spoon.
- Add 3 cups boiling water and stock concentrate to taste. Cover, and cook at a lively simmer until peas are tender, 5 to 10 minutes. Remove from heat, and allow to cool until no longer steaming.
- Transfer soup to a blender. Add cheese, and purée until mixture is very smooth. Serve immediately or, if desired, reheat to taste.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 8 grams, TransFat 0 grams
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Khurram shahab
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Pawal Sunuwar
[email protected]This soup is a bit too salty for my taste.
Akhtar Giyani
[email protected]I'm not a fan of the mint in this soup. I think it would be better without it.
King Akash
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sadiksha Budha
[email protected]I love that this soup is made with all fresh ingredients.
Mary Bella
[email protected]This soup is perfect for a quick and easy weeknight meal.
Sarah Sullivan
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. It's very creamy and flavorful.
SAAD GAMER
[email protected]This soup is a great way to use up leftover ham or bacon.
Prakash Sunuwar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Asriel Reign
[email protected]This soup is so comforting and flavorful. Perfect for a cold winter day.
Rimon khan riki
[email protected]Delicious and easy to make. I'll be making this again for sure.
Aon Ali
[email protected]This was the best pea soup I've ever had! I'll definitely be making it again.
Shahrose JAMIL
[email protected]Not a fan. The soup was too thick and the peas were overcooked.
Real Me
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Ma Haroon
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little bit of chopped bacon or ham to give it a bit of extra flavor.
Mona Burnette
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with a side of crusty bread and it was the perfect comfort food.
asraf arif
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and always turns out great. I love that I can use frozen peas, which makes it a great option for a quick and easy meal.
THEBOSS590
[email protected]This pea soup was a hit with my family! It was easy to make and had a delicious, creamy texture. I added a bit of extra salt and pepper to taste, and it was perfect.