EASY PAVLOVA
This is an elegant dessert with a fluffy meringue that's filled with whipped cream and fresh fruit. Recipe found on the internet and was submitted by Rosina. Posting for ZWT 8.
Provided by DailyInspiration
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoons at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volumn and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl beat heavy cream until stiff peaks form (add sugar if desired); set aside. Remove the paper and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream. Top whipped cream with kiwi fruit slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #australian #dinner-party #holiday-event #eggs #dietary #low-sodium #low-in-something #tropical-fruit #kiwifruit #4-hours-or-less
You'll also love
Kalea Sanders
[email protected]Overall, I thought this was a good recipe. The pavlova was delicious, but it was a bit too much work for me. I'll probably stick to buying pavlova from the store in the future.
Thomas
[email protected]This recipe was easy to follow and the pavlova turned out beautifully. However, I found that the curd was a bit too runny. I would recommend using less liquid next time.
Kalsoom__queen
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The pavlova turned out great and everyone loved it.
Muneeba khan
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ntshuxeko Ntshuxeko
[email protected]OMG, this pavlova is to die for! I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Ahmed
[email protected]This pavlova is absolutely divine! The meringue is light and airy, and the passionfruit curd is the perfect balance of sweet and tart. I highly recommend this recipe to anyone who loves pavlova.
Suzon Miha
[email protected]I made this pavlova for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and looked stunning on the dessert table. Definitely one of my new favorite recipes.
Norman Olson
[email protected]This recipe is a game-changer! I've tried making pavlova several times before, but it always turned out dry and crumbly. But this recipe produced the perfect meringue - crispy on the outside and soft and chewy on the inside. Thank you so much!
Taswar Ali
[email protected]Just wanted to say that I made this pavlova for my husband's birthday and he loved it! He said it was the best pavlova he's ever had. Thanks for sharing this amazing recipe.
Ighodalo Humphrey
[email protected]I've made this pavlova several times now and it's always a success. It's so easy to make and looks so impressive. The best part is that you can customize it with different fruits and flavors to suit your taste. Highly recommend!
Shami Sab
[email protected]This pavlova was a hit at my dinner party! Everyone raved about how delicious it was. The combination of the crispy meringue, creamy filling, and fresh fruit was simply divine. I'll definitely be making this again.
Toriqul Islam
[email protected]My first time trying this recipe and it turned out beautifully! The meringue was light and fluffy, and the passionfruit curd was a perfect balance of tart and sweet. My friends and family couldn't get enough of it. Definitely a keeper!