EASY PASTA FAGIOLI WITH SAUSAGE

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Easy Pasta Fagioli With Sausage image

This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter comfort meals. If you want a quick easy meal for the family this is it. It makes a lot and is delicous as leftovers and also freezes well! I like it more soupy so i cook it for just a short time..but if you would like it thicker just cook it longer. Serve with your favorite bread and you have a wonderful meal.

Provided by Christina M.

Categories     Pasta Shells

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
4 garlic cloves (chopped)
1 large onion (chopped)
2 (16 ounce) packages sweet sausage (squeeze the meat out of the skins)
2 (15 ounce) cans cannellini beans (with liquid)
2 (29 ounce) cans tomato sauce
2 (29 ounce) cans water
salt & pepper (to taste)
1/4 cup basil
1 (16 ounce) box medium pasta shells (or any other type of small pasta of your liking)
parmesan cheese (optional)
crushed red pepper flakes (optional)

Steps:

  • Saute garlic and onion in olive oil in a large frying pan.
  • Add sausage and chop into small pieces. When browned transfer to a large pot.
  • Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
  • Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
  • When done, pour over cooked pasta.
  • Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.

Nutrition Facts : Calories 472.4, Fat 14.6, SaturatedFat 4, Cholesterol 27.4, Sodium 1649.8, Carbohydrate 59, Fiber 8.8, Sugar 10.5, Protein 27.6

Divine Egenamba
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This pasta fagioli was a disaster! The beans were undercooked and the broth was too salty. I would not recommend this recipe.


Charlotte Foisy
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This pasta fagioli was just okay. The sausage was a bit dry and the broth was bland. I wouldn't make this recipe again.


Afaan Khan
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I made this pasta fagioli for a party and it was a hit! Everyone loved it and I got many compliments on the recipe.


Benjie Reyas
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This was a great recipe. The pasta fagioli was delicious and very easy to make. I will definitely be making this again.


Akram hossain Sarwar
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Yum!


Amanda Pino
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This pasta fagioli was so good! The sausage and beans were cooked perfectly and the broth was very flavorful. I will definitely be making this again.


Atlas Artiere
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I followed the recipe exactly and it turned out great. The pasta fagioli was hearty and flavorful. I would definitely make this again.


Richard Torres
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This was a great pasta fagioli recipe. It was easy to make and very flavorful. I would definitely recommend this recipe to others.


Telena Flynn
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I've always been a fan of pasta fagioli, and this recipe did not disappoint. The sausage and beans were cooked to perfection, and the broth was flavorful and hearty. I will definitely be making this again.


Annetta Taylor
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I made this pasta fagioli for my family and they loved it! It was easy to make and very flavorful. I would definitely recommend this recipe.


Shana Kemigisha
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This pasta fagioli was delicious! The sausage added a great flavor and the beans were cooked perfectly. I will definitely be making this again.