EASY PASTA ALFREDO
Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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mauricio mutis
[email protected]This pasta Alfredo was a disaster! The sauce was curdled and the pasta was overcooked. I don't know what went wrong, but I will definitely not be making this recipe again.
Designer Sifat
[email protected]I'm not a fan of Alfredo sauce, but my husband loves it. I made this recipe for him and he really enjoyed it. He said the sauce was creamy and flavorful, and the pasta was cooked perfectly.
Carson Kreger
[email protected]This pasta Alfredo was a bit too rich for my taste. I think it would have been better with less butter and cream. I also thought the sauce was a little too thick.
Hero-Fix
[email protected]I had a hard time finding heavy cream at the store, so I used milk instead. The sauce turned out a little thin, but it still tasted good. I would definitely make this again, but I would use heavy cream next time.
Sikandar jutt
[email protected]This pasta Alfredo was a bit bland for my taste. I think it would have been better with more garlic and Parmesan cheese. I also thought the pasta was a little overcooked.
Zaigham Ali
[email protected]I've made pasta Alfredo many times before, but this recipe is by far the best. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I also love the addition of shrimp. It really makes the dish.
Zihad Khan
[email protected]This pasta Alfredo was easy to make and tasted delicious. I especially liked the addition of nutmeg. It gave the sauce a nice, subtle flavor. I will definitely be making this again.
Ripa Akther
[email protected]I'm not a huge fan of Alfredo sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Rory Mercury
[email protected]This pasta Alfredo was a hit with my family! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I especially liked the addition of garlic and Parmesan cheese. It really took the dish to the next level.
Maged Ali
[email protected]I was skeptical about making pasta Alfredo from scratch, but I'm so glad I tried this recipe. It was so simple and quick to make, and the results were amazing. The sauce was rich and flavorful, and the pasta was cooked perfectly al dente. I will defi
Xhaky Sera
[email protected]I've been making pasta Alfredo for years, but this recipe is by far the best. The sauce was so smooth and creamy, and the pasta was cooked perfectly. My family loved it!
Bryan Koch
[email protected]This pasta Alfredo was creamy and flavorful, with a cheesy, garlicky sauce. I was pleasantly surprised at how easy it was to make, too. I'll definitely be adding this to my regular dinner rotation.