EASY PASSOVER LASAGNA
This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.
Provided by Weekend Cook
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat ricotta cheese and eggs together in a bowl.
- Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
- Spread a thin layer of marinara sauce in the bottom of a deep 11x15-inch baking dish; top with a layer of moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread a layer of ricotta mixture over matzah mixture. Sprinkle mozzarella cheese over ricotta mixture layer. Repeat layering with remaining ingredients, ending with a layer of matzah, marinara, and mozzarella cheese, respectively.
- Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 62.9 g, Cholesterol 143.9 mg, Fat 29.5 g, Fiber 7 g, Protein 40.1 g, SaturatedFat 15.4 g, Sodium 1784.4 mg, Sugar 25.9 g
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girlie
[email protected]This lasagna was a bit disappointing. The matzo noodles didn't hold up well and the lasagna was a bit dry.
Saad Rizvi
[email protected]I've made this lasagna several times and it's always a hit. It's a great way to use up leftover matzo and it's also a delicious and easy-to-make weeknight meal.
Sajesh K
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
nelima waswa
[email protected]I love this lasagna! It's so flavorful and the matzo noodles are a great substitute for regular noodles.
Lawrence Prince Moore
[email protected]This lasagna is delicious and easy to make. It's a great way to use up leftover matzo.
Salym Bryto
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for Passover.
Zahraa Ammar
[email protected]This is my go-to Passover lasagna recipe. It's always a hit with my family and friends.
Mhuammad Iqbal
[email protected]I made this lasagna for my Passover dinner and it was a huge success! Everyone loved it.
John Lineberger jr.
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't amazing either.
Philip Edrah
[email protected]The lasagna was a bit dry. I think I would add more sauce next time.
Tika Ram
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Affaq
[email protected]I was skeptical about making lasagna with matzo noodles, but I was pleasantly surprised. The noodles held up well and the lasagna was very tasty.
Biishwas Shrestha
[email protected]This is the best Passover lasagna I've ever had. The matzo lasagna noodles were a great substitute for regular noodles.
Issa Othman
[email protected]Excellent recipe! I made this for my Passover seder and everyone loved it. The lasagna was delicious and very easy to make.
Kaka Balli
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The ricotta cheese and spinach filling is so creamy and flavorful.
Mwiru Mebo
[email protected]This Passover lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.