EASY PASSOVER CAKES
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Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional cakes, along with some new, more tempting ideas.
Provided by Ruth Joseph
Categories Cake Dessert Bake Passover Kosher for Passover Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and line a 7-inch round cake pan with parchment paper.
- In a mixing bowl, cream the margarine or butter with the sugars until light and fluffy. Separate the eggs and beat in the yolks only. Sift in the cake meal, potato flour, and baking powder, and fold in carefully. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Add a spoonful of the egg white to the cake batter and mix in thoroughly. Now fold in the rest of the eggs whites, taking care not to knock out any air. Spoon the mixture into your prepared pan and bake for 35-40 minutes until risen and golden.
- After the cake has cooled, slice in half horizontally and spread the bottom half with jam. Replace the top half and sprinkle superfine sugar over the top.
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Usmankhan Usmankhan
[email protected]These cakes were a bit dry for my taste, but the flavor was good. I think I would add a little more oil or butter next time.
Parmis Talaei
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Abu Rashid
[email protected]I'm not a huge fan of Passover desserts, but these cakes were surprisingly good. They were moist and flavorful, and the glaze was the perfect amount of sweetness.
Mahadi islam Fahmi
[email protected]These cakes were delicious! I made them for my family and they all loved them. The orange glaze was the perfect touch.
Ani Sriniketan
[email protected]These cakes were a bit dry for my taste, but the flavor was good. I think I would add a little more oil or butter next time.
Christopher Nichols
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jason velarde
[email protected]I'm not a huge fan of Passover desserts, but these cakes were surprisingly good. They were moist and flavorful, and the glaze was the perfect amount of sweetness.
Zavana Whan
[email protected]These cakes were delicious! I made them for my family and they all loved them. The orange glaze was the perfect touch.
fareedkhaan Loni
[email protected]I made these cakes for my Passover Seder and they were a huge success! Everyone loved them, and they were gone in no time.
Best momonista
[email protected]These cakes were a bit too dry for my taste, but the flavor was good. I think I would add a little more oil or butter next time.
Afrujjaman Shakib
[email protected]I was looking for a Passover dessert that was both easy to make and delicious, and these cakes fit the bill perfectly. They were a big hit with my family and friends.
Shopon Rana
[email protected]These cakes were easy to make and turned out beautifully. I used a bundt pan and they came out perfectly golden brown. The flavor was amazing - moist and flavorful with a hint of orange.
Soph Boyle
[email protected]I'm not usually a fan of Passover desserts, but these cakes were surprisingly good. They were light and fluffy, and the glaze was the perfect amount of sweetness.
Mason Self
[email protected]These Passover cakes were a hit at our Seder! They were so moist and flavorful, and the orange glaze added a delicious touch. I will definitely be making these again next year.