EASY PASSIONFRUIT SLICE / BARS
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
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asib noob
[email protected]These bars are delicious! I love the combination of passionfruit and shortbread.
Kigoonya Tian
[email protected]I'm not a huge fan of passionfruit, but I still enjoyed these bars. The crust is really good and the filling is tart and refreshing.
Aims Of Scouts
[email protected]These bars are so easy to make and they always turn out great. I love that I can make them ahead of time and they're still delicious.
Bajwa Shehbaz
[email protected]I had some trouble finding passionfruit juice, but I was able to make my own using fresh passionfruit.
Alirazaqureshi Alirazaqureshi
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Solomon Sibanyoni
[email protected]I've never had passionfruit before, but I loved these bars. The filling is so tangy and flavorful.
Francis Luna
[email protected]I made these bars for my kids and they loved them! They're the perfect after-school snack.
ibrahem afridi888
[email protected]These bars are perfect for a summer party. They're light and refreshing, and everyone loves them.
Rayhan Hossain
[email protected]I love the passionfruit flavor in these bars. It's so unique and refreshing.
Easy b Wright
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Md Tamim Ahmed
[email protected]I had some trouble getting the crust to set properly. I think I might have overmixed the dough.
Md sajib Khan
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use less passionfruit juice.
Ja nie
[email protected]The passionfruit filling is so flavorful and the crust is perfectly buttery. I highly recommend this recipe!
sabita bastola
[email protected]I've made these bars several times and they're always a favorite. They're easy to make and taste delicious.
cayphed CITS
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Mariyam Naseer
[email protected]These passionfruit slice bars were a hit! The combination of tangy passionfruit and sweet shortbread crust was perfect. I followed the recipe exactly and they turned out great.