Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
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Sheriyar ahmad ahmad
[email protected]These meatballs are a family favorite. We make them all the time.
ugochukwu operaku
[email protected]I used a different type of sauce and the meatballs turned out great.
Niaz ali Rahimoon
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them.
Mukta Banu
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste amazing.
Bryan Curdi
[email protected]The meatballs were delicious! I will definitely be making them again.
Stephen Chibwe
[email protected]The meatballs were a little bland, but the sauce helped to flavor them.
Noman Mughal
[email protected]These meatballs were a great appetizer for my party. They were gone in minutes!
Bayer Mike
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
sserubiri elrazoulebad
[email protected]The meatballs were a little dry, but the sauce was delicious.
Beryl Ugorji
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful.
sanzy salvy
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and juicy, and the sauce is amazing.
Kashmair kashmair
[email protected]The meatballs were delicious and very moist. The sauce was flavorful and had just the right amount of sweetness.
Lwandle Mnisi
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.