EASY PARTY BRUSCHETTA
This pretty bruschetta packs plenty of fresh flavor and gets a hint of heat from jalapeno pepper. It's perfect for a casual buffet table when tomatoes are at their summer best. Del Mason of Martensville, Saskatchewan shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with cheese.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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John Joy
[email protected]I would not recommend this recipe to anyone.
Tiffany
[email protected]This recipe is a waste of time and ingredients. The bruschetta was not good at all.
Alen Belfer
[email protected]I followed the recipe exactly and the bruschetta turned out terrible. The bread was soggy and the toppings were tasteless.
Salifu Adama
[email protected]The bruschetta was okay. The bread was a bit too crispy for my taste and the toppings were a bit bland.
Ha H
[email protected]I'm not a huge fan of bruschetta, but this recipe was actually pretty good. The bread was crispy and the toppings were fresh and flavorful.
Junaid Bataq
[email protected]These bruschetta were delicious! I loved the combination of flavors and textures.
Ahmad Afridi
[email protected]I love this recipe! The bruschetta are always a hit at parties and they're so easy to make.
Rony Iqbal
[email protected]These bruschetta were a hit! I used a variety of toppings, including tomatoes, basil, mozzarella cheese, and artichoke hearts. Everyone loved them.
muwanguzi JOEL
[email protected]I was a bit skeptical about making bruschetta, but this recipe was so easy to follow and the results were amazing. The bread was crispy and the toppings were fresh and flavorful.
Sarry Jan
[email protected]The bruschetta turned out great! I used a variety of toppings, including tomatoes, basil, mozzarella cheese, and prosciutto. Everyone loved them.
Arckonicon Arckonicon
[email protected]These bruschetta were so easy to make and they were a huge crowd-pleaser. I will definitely be making them again for my next party.
Elisbeth Daniel
[email protected]This bruschetta recipe was an absolute hit at my last party! The fresh tomatoes, basil, and garlic came together perfectly on top of the crispy bread. I also loved the addition of the balsamic glaze, which added a touch of sweetness and acidity.