EASY PARMESAN KNOTS RECIPE
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Cut each biscuit into thirds.
- Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
- Place 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
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Raju Raut
[email protected]These knots were amazing! I will definitely be making them again.
mian nasir
[email protected]These knots were delicious! I made them for my family and they all loved them. They were so soft and fluffy, and the parmesan cheese gave them a great flavor.
Ariyan baloch
[email protected]I'm not sure what I did wrong, but my parmesan knots turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Bilal Osman
[email protected]These knots were a great appetizer for my party. They were easy to make and they looked really impressive.
Dallas Blair
[email protected]I've made these parmesan knots several times and they are always a hit! They are so easy to make and they taste amazing.
DanteDaniels Akpos
[email protected]These knots were a bit too dense for my taste, but they still had a good flavor.
Siyem Alam
[email protected]These knots were delicious! I made them for my family and they all loved them. They were so soft and fluffy, and the parmesan cheese gave them a great flavor.
Aesthetic Qeen
[email protected]I was really looking forward to trying these parmesan knots, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Cherrylene Bruins
[email protected]These knots were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing.
Dakbo Last name
[email protected]I made these parmesan knots last night and they were so easy to make! I'm not a very experienced baker, but these turned out great. They were a little bit dense, but still very tasty.
Mr Sin Ff
[email protected]These parmesan knots were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The knots were soft and fluffy on the inside, with a crispy, cheesy crust. I served them with marinara sauce and they were a huge hit with my