Steps:
- Preheat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8x8" baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
- Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden.
Nutrition Facts : Servingsize 1 serving, Calories 372 kcal, Fat 34 g, SaturatedFat 21 g, Cholesterol 95 mg, Sodium 904 mg, Carbohydrate 6 g, Sugar 0 g, Protein 12 mg
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Igbinosun Precious
[email protected]I made these rolls for a party and they were gone in minutes! Everyone loved them.
Abdul High
[email protected]These rolls are the best! I've made them several times and they're always a hit.
Ashan Pradham
[email protected]I love these rolls! They're so easy to make and they're always a crowd-pleaser.
HIP SACHIN
[email protected]These rolls are amazing! I've never had crescent rolls that were so flaky and delicious.
Thandolwethu Soyiyo
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect side dish for any meal.
Rojub RT
[email protected]These rolls are so easy to make and they're always delicious. I love that I can make them ahead of time and they're still just as good the next day.
Brian Bjelland
[email protected]I made these rolls for a party and they were gone in minutes! Everyone loved them.
Amji Malik
[email protected]These rolls are the best! I've made them several times and they're always a hit.
GIDEON OWUSU
[email protected]I love these rolls! They're so easy to make and they're always a crowd-pleaser.
Ali Maro
[email protected]These rolls are amazing! I've never had crescent rolls that were so flaky and delicious.
Alisha Kanwal
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Nelly Nice
[email protected]These rolls are the perfect side dish for any meal. They're easy to make and they always turn out great.
Delight Chibuzor
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Amjat Amjat
[email protected]These rolls were so easy to make and they turned out so flaky and delicious! I used a pizza cutter to cut the dough into triangles, and they cooked evenly in my oven. I will definitely be making these again!