EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
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ASH
ash@hotmail.comI'm new to baking and this recipe was so easy to follow. My biscuits turned out perfect and my family loved them!
Bessie Jones
b@yahoo.comThese biscuits are a staple in my kitchen. They're perfect for a quick breakfast, lunch, or dinner.
mzamani emmanuel
m_e@yahoo.comI love how versatile this recipe is. I've added different herbs, cheeses, and even bacon to the batter and it always turns out great.
Ruth Shiluwe
ruth.shiluwe@yahoo.comThese biscuits were so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.
Santa Snto
s-s@yahoo.comI accidentally used baking powder instead of baking soda and my biscuits turned out flat and dense. Make sure you use the correct ingredients!
Indira Karki
ik@gmail.comI'm not a fan of chives, so I substituted dried rosemary instead. The biscuits still turned out great and had a wonderful herb flavor.
Keiran Stroud
keiran_stroud@gmail.comI made these biscuits in a muffin tin and they turned out perfectly! They were the perfect size for a quick snack or breakfast on the go.
Riiana Seumanu
s_riiana@gmail.comThese biscuits were a great way to use up some leftover buttermilk. They were quick and easy to make, and they tasted delicious.
Christian Climaco
c.c9@gmail.comI used a gluten-free flour blend and the biscuits still turned out great! I was so happy to find a drop biscuit recipe that I could enjoy.
Chikondi Sakala
sakala_chikondi62@gmail.comI added some chopped bacon to the batter and it turned out great! The bacon added a nice smoky flavor to the biscuits.
Sibusiso Mavuso
s-m@aol.comThese biscuits were easy to make, but they didn't rise very much. They still tasted good, but they weren't as fluffy as I would have liked.
Toran Gurung
t47@hotmail.comI followed the recipe exactly and my biscuits turned out perfectly! They were golden brown and had a wonderful aroma.
Saimon Hossain
h@hotmail.frThese biscuits were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Julie Cade
cade-julie42@aol.comI'm not usually a fan of drop biscuits, but these ones were surprisingly good. They were so easy to make and had a great flavor.
kohinoor Jannat
jannat.k@gmail.comI made these biscuits for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Khan jaan
j-khan3@gmail.comI've tried many drop biscuit recipes over the years, but this one is by far the best. The texture is light and fluffy, and the flavor is amazing.
Shristi Rai
r_s59@yahoo.comThese biscuits were incredibly easy to make and turned out absolutely delicious! I loved the combination of chives and Parmesan cheese.