EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
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ASH
[email protected]I'm new to baking and this recipe was so easy to follow. My biscuits turned out perfect and my family loved them!
Bessie Jones
[email protected]These biscuits are a staple in my kitchen. They're perfect for a quick breakfast, lunch, or dinner.
mzamani emmanuel
[email protected]I love how versatile this recipe is. I've added different herbs, cheeses, and even bacon to the batter and it always turns out great.
Ruth Shiluwe
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.
Santa Snto
[email protected]I accidentally used baking powder instead of baking soda and my biscuits turned out flat and dense. Make sure you use the correct ingredients!
Indira Karki
[email protected]I'm not a fan of chives, so I substituted dried rosemary instead. The biscuits still turned out great and had a wonderful herb flavor.
Keiran Stroud
[email protected]I made these biscuits in a muffin tin and they turned out perfectly! They were the perfect size for a quick snack or breakfast on the go.
Riiana Seumanu
[email protected]These biscuits were a great way to use up some leftover buttermilk. They were quick and easy to make, and they tasted delicious.
Christian Climaco
[email protected]I used a gluten-free flour blend and the biscuits still turned out great! I was so happy to find a drop biscuit recipe that I could enjoy.
Chikondi Sakala
[email protected]I added some chopped bacon to the batter and it turned out great! The bacon added a nice smoky flavor to the biscuits.
Sibusiso Mavuso
[email protected]These biscuits were easy to make, but they didn't rise very much. They still tasted good, but they weren't as fluffy as I would have liked.
Toran Gurung
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were golden brown and had a wonderful aroma.
Saimon Hossain
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Julie Cade
[email protected]I'm not usually a fan of drop biscuits, but these ones were surprisingly good. They were so easy to make and had a great flavor.
kohinoor Jannat
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone raved about how delicious they were.
Khan jaan
[email protected]I've tried many drop biscuit recipes over the years, but this one is by far the best. The texture is light and fluffy, and the flavor is amazing.
Shristi Rai
[email protected]These biscuits were incredibly easy to make and turned out absolutely delicious! I loved the combination of chives and Parmesan cheese.