You may substitute sour cream or yogurt for the mayonnaise.
Provided by linda hennessey
Categories Chicken
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix mayo and parmesan cheese.
- 2. Lay chicken on backing sheet. Spread with mayo mixture. Sprinkle with bread crumbs.
- 3. Bake at 425 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #poultry #american #southern-united-states #oven #easy #beginner-cook #chicken #dietary #inexpensive #meat #chicken-breasts #equipment
You'll also love
Suman Mandal
[email protected]I'm so glad I found this recipe. The chicken was amazing and the Parmesan crust was perfect. My family loved it!
Waqar Younis
[email protected]This recipe is a winner! The chicken was cooked perfectly and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Rebecca Schott
[email protected]I'm not a big fan of Parmesan cheese, but this recipe changed my mind. The chicken was moist and tender, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Zaib Zaib
[email protected]This is a fantastic recipe! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. My family loved it!
Sonal Sharma
[email protected]Great recipe! Easy to follow and the chicken turned out perfectly. The Parmesan crust was crispy and delicious.
Nakenyze Moore
[email protected]Delicious! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
basiratbello Basirat
[email protected]I was pleasantly surprised by how easy this recipe was to follow and how delicious the chicken turned out. The Parmesan crust was perfectly crispy and the chicken was cooked to perfection.
Md. Foysal Ahmed
[email protected]This recipe is a keeper! The chicken is juicy and tender, and the Parmesan crust is perfectly crispy. I will definitely be making this again.
Chloe Finnegan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the Parmesan crust is crispy and flavorful. My family loves it!
Rovea Veaolivares
[email protected]This is now my go-to recipe for Parmesan chicken. It's so simple to make and always comes out perfect. The chicken is always juicy and flavorful, and the Parmesan crust is always crispy and golden brown.
david johnsey
[email protected]So easy to make and so delicious! The chicken was moist and tender, and the Parmesan crust was perfectly crispy. Will definitely be making this again.
Antonio Clark
[email protected]Followed the recipe exactly and the chicken turned out perfect. Juicy and flavorful with a crispy Parmesan crust. Yum!
Marilyn Mckinnon
[email protected]This recipe is so easy to follow and produces amazing results. The chicken is tender and juicy, and the Parmesan crust is crispy and flavorful. Highly recommend!
Nalwadda Monica
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked perfectly and the Parmesan cheese crust was delicious. I will definitely be making this again.
Niko Garcia
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the Parmesan cheese crust was perfectly crispy. My family loved it!