EASY PARKER HOUSE DINNER ROLLS
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts this to cinnamon rolls, pls e.mail me.
Provided by Caroline Cooks
Categories Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 8
Steps:
- Soften yeast in warm water.
- In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.
- Add custard mix; stir until dissolved.
- Cool to lukewarm!
- Add yeast.
- Gradually add flour to form a stiff dough.
- Cover, let rise in warmplace until light and doubled in size, 1-1 ½ hours.
- Turn out on lightly floured surface; knead about 12-14 times.
- Roll out to 20x8" rectangle.
- Cut in half lengthwise, making 20X4" strips.
- Melt 2 tablespoons butter and brush on half of each strip.
- Using a knife handle,crease each strip lengthwise, slightly off center.
- Fold buttered side over unbuttered side.
- Cut into 3" rolls.
- Place in greased baking dish or cookie sheet.
- Cover; let rise in warm place until light, about 45-60 minutes.
- Before baking, lightly brush tops with milk.
- Bake at 400; for 10-15 minutes until light golden.
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Bimpe Ladimeji
ladimeji6@hotmail.comI'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected. They were still tasty, though.
Robert Safo
rs@hotmail.comThese rolls were a bit too dense for my taste. I think I might have over-mixed the dough.
Bheki ncube
bhekin@gmail.comI've been looking for a good Parker House roll recipe for a while, and this one is definitely it. The rolls are soft, fluffy, and delicious.
Lynora Stancil
l65@gmail.comThese rolls were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Jacob Malatsi
j-malatsi42@yahoo.comI'm not sure what I did wrong, but my rolls didn't rise properly. They were still edible, but they weren't very fluffy.
Nicolae Patrunjell
nicolae.p64@gmail.comThese rolls were a disaster! I followed the recipe exactly, but they turned out flat and dense.
Lois Underwood
u_lois17@gmail.comI've made these rolls several times now, and they're always a hit. They're so soft and fluffy, and they're perfect for any occasion.
Miranda Irvine
i-miranda60@gmail.comThese rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
L8OR
l8or@gmail.comI'm not a big fan of Parker House rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The rolls were light and fluffy, and they had a great flavor.
mgoris1100
mgoris110081@hotmail.comThese rolls were perfect! I followed the recipe exactly, and they turned out beautifully.
Hayat hayat
hayat-hayat81@hotmail.frI made these rolls for my family, and they loved them! They're so easy to make, and they taste amazing.
King Simmonds
ks52@yahoo.comThese rolls were a bit of a disappointment. They weren't as soft and fluffy as I thought they would be.
Michael Frank
frankm@aol.comI've been looking for a good Parker House roll recipe for a while, and this one is definitely it. The rolls are soft, fluffy, and delicious.
laura pawlow
laura@hotmail.comThese rolls were amazing! I made them for a potluck, and they were the first thing to go. Everyone loved them.
titi gonzalez
titi18@yahoo.comI'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected. They were still tasty, though.
jewelry maker
maker.jewelry@aol.comThese rolls were a little bit too dense for my taste. I think I might have over-mixed the dough.
Nematullah Nazari
nazari.n@hotmail.comI love these rolls! They're so soft and fluffy, and they have the perfect amount of sweetness. I always make a double batch, because they disappear so quickly.
Hajike Adewole
a_h95@gmail.comThese rolls were delicious! The recipe was easy to follow, and the rolls turned out perfectly. I would definitely recommend this recipe to others.
Kyle North
nk77@gmail.comI've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Javier Yanez
yanez6@hotmail.frThese rolls were a hit at my dinner party! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.