EASY PANCAKES RECIPE BY TASTY
Here's what you need: self-rising flour, sugar, baking soda, eggs, butter, milk
Provided by Emma Garvey
Yield 15 servings
Number Of Ingredients 6
Steps:
- Melt butter in the microwave in 15-second intervals.
- Sift flour, sugar and baking soda together into a large bowl.
- Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
- Cook pancakes in a frying pan on medium heat.
- Serve with whipped cream and maple syrup.
- Enjoy!
Nutrition Facts : Calories 82 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
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Joseph Okkers
[email protected]Overall, I was really happy with this recipe. The pancakes were delicious and easy to make. I will definitely be making them again.
Elisa Maria Dananae
[email protected]The pancakes were a little bland for my taste. I think I'll add a little more sugar next time.
Rokeya Akter
[email protected]These pancakes were easy to make and they tasted great! I would definitely make them again.
Ahmad Rahman
[email protected]I followed the recipe exactly and the pancakes turned out perfectly! They were golden brown and fluffy, and they tasted delicious. I would definitely recommend this recipe.
Tarik Asefa
[email protected]Meh.
Amanda Corneja
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.
MD Mahedi Hassen Rony
[email protected]Not bad, but I've had better.
BEATS BY PIUSOUNDS
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Eugine Bravin
[email protected]Yum!
Suraj Sah
[email protected]The pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Talia Ntutumu
[email protected]Easy to make and turned out great!
Ashraf Khokhar
[email protected]These pancakes were fluffy and delicious! I loved the addition of vanilla extract, which gave them a really nice flavor. I also liked that the recipe used whole wheat flour, which made them a bit healthier.