EASY PAN STEAKS RECIPE BY TASTY
Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with salt and pepper on all sides.
- Heat a large cast iron pan over medium-high heat until just smoking.
- Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
- Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
- Transfer the pan to the oven for 7 minutes for a medium steak.
- Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
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Flade Speedy
[email protected]This recipe is a disaster. The steaks were overcooked and the sauce was too salty. I won't be making this again.
Shamail Rafeq
[email protected]I'm not a big steak eater, but these pan steaks were delicious! The meat was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Bimal Kunwor
[email protected]These pan steaks were a huge hit with my family! The meat was tender and flavorful, and the sauce was incredible. I'll definitely be making this recipe again and again.
Fatuma Ali
[email protected]Not impressed. The steaks were tough and the sauce was bland. I won't be making this again.
Kurstina Esparon
[email protected]I was skeptical about making steak at home, but these pan steaks turned out amazing! The meat was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
MD BELAL HOSSAIN
[email protected]These pan steaks were a game-changer! I've never made steak at home before, but this recipe made it so easy and delicious. I'll definitely be making this again.
MD SAYEED
[email protected]This recipe is a fail. The steaks were dry and the sauce was watery. I won't be making this again.
neve Wood
[email protected]I'm not a huge steak fan, but these pan steaks were amazing! The meat was so tender and juicy, and the sauce was incredible.
Karrar Haidery
[email protected]These pan steaks were absolutely delicious! The meat was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this recipe again.
EsinUbokulo Otong
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The steaks were tough and the sauce was too salty.
Lance Hodges
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the sauce was divine. I can't wait to make it again.
Oche Boniface
[email protected]These pan steaks were a hit at my dinner party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.
Nagei Leku
[email protected]Meh. The steaks were okay, but I've had better. The sauce was a bit too sweet for my taste.
afraz
[email protected]I'm not much of a cook, but these steaks came out great! I followed the recipe step-by-step and they turned out perfectly.
Abdul muhaimmen Khan
[email protected]These steaks were amazing! I made them for my family and they all loved them. The meat was so tender and the flavor was incredible.
GAMING ZEUS
[email protected]Not a fan. The steaks were tough and the sauce was bland. I won't be making this again.
Edward Rivera olmeda
[email protected]Easy to make and delicious! The steaks were cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Tawhid Anik
[email protected]These pan steaks were an absolute delight! The meat was tender and juicy, and the seasoning was perfect. I followed the recipe exactly, and the steaks turned out even better than I had hoped.