EASY PAN STEAKS
Steps:
- Preheat your oven to 450 F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
- When the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. This should take about 2 minutes on each side. Then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
- Allow the meat to rest 5 minutes before slicing and serving. These rosemary-infused steaks are nothing short of delicious.
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Liliana Bott
[email protected]This recipe is a great way to cook a steak. The steaks were juicy and flavorful, and the pan sauce was delicious. I will definitely be making this again.
TNH _shad
[email protected]I've tried this recipe a few times and it's always been a hit. The steaks are always cooked perfectly and the pan sauce is delicious. I highly recommend it.
M Md
[email protected]This recipe was a disappointment. The steaks were tough and the pan sauce was bland.
juice Wrld
[email protected]The recipe was easy to follow and the steaks turned out great. I would definitely make this again.
MD MOMIN Islam
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steaks were cooked perfectly and the pan sauce was amazing. I'll definitely be making this again.
Kabita Acharya
[email protected]Easy and delicious!
Dennis Murunga
[email protected]This recipe is a keeper! The steaks were tender and juicy, and the pan sauce was flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ismail Sahil
[email protected]I made this recipe for my family last night and they loved it! The steaks were cooked perfectly and the pan sauce was delicious. I will definitely be making this again.
Lynelle Smith
[email protected]The steaks were a bit dry, but the pan sauce was excellent.
Younis Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steaks are always cooked perfectly and the pan sauce is to die for.
Zeeshan Raja
[email protected]Easy to follow recipe. The steaks turned out great!
Megan Mumba
[email protected]This recipe was a hit! The steaks were juicy and flavorful, and the pan sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.