EASY PALAK PANEER
A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.
Provided by Melanie Lacaille
Categories World Cuisine Recipes Asian Indian
Time 59m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
- Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.
- Transfer spinach mixture to a blender and blend until smooth.
- Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 16.3 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 5.7 g, Protein 14.6 g, SaturatedFat 3 g, Sodium 772.6 mg, Sugar 4.6 g
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Riaz Rajpoot
[email protected]I made this palak paneer for a party and it was a huge success. Everyone loved it!
ABRAR GAMING FF
[email protected]This palak paneer was amazing! The flavors were perfect and the paneer was so soft and creamy.
Shah Nawazbugti
[email protected]I followed the recipe exactly and the palak paneer turned out perfectly. I will definitely be making this again.
Tiondi Simon
[email protected]This palak paneer was really good! I especially liked the addition of the fenugreek leaves.
Gabzy Pee
[email protected]I made this palak paneer for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Smart Boy Alim
[email protected]This palak paneer was so delicious and flavorful. I highly recommend it!
Laadi Pathak
[email protected]I'm not usually a fan of palak paneer, but this recipe was amazing! I will definitely be making this again.
Anita Mayo
[email protected]This palak paneer was really easy to make and it tasted great! I will definitely be making this again.
Brent Von Aschen
[email protected]I made this palak paneer for a party and it was a huge success. Everyone loved it!
Wise Men
[email protected]This palak paneer was so good! I'm so glad I found this recipe.
Sarah Stewart
[email protected]I followed the recipe exactly and the palak paneer turned out perfectly. I will definitely be making this again.
Natasha Moraza
[email protected]This palak paneer was amazing! The flavors were perfect and the paneer was so soft and creamy.
Najimu Ibrahim
[email protected]I've made this palak paneer several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and it's always delicious.
Rashi Desi vellog
[email protected]This recipe was easy to follow and the palak paneer turned out great! I especially liked the addition of the fenugreek leaves.
Dalyn Guy
[email protected]I made this palak paneer last night and it was a hit! My family loved it and even my picky kids ate it all up.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]This palak paneer was so delicious and easy to make! I'm not usually a big fan of spinach dishes, but this one was really flavorful and the paneer was cooked perfectly.