EASY PAELLA
With shrimp, scallops, sausage and rice, a single helping of this Spanish-style supper is sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray two 11x7-inch glass baking dishes with cooking spray. In medium bowl, toss shrimp and scallops with 1 tablespoon of the oil and generous pinch of the saffron threads; cover and refrigerate.
- In 4-quart Dutch oven, heat remaining 1 tablespoon oil over medium heat. Cook garlic and onions in oil about 5 minutes, stirring frequently, until onions are crisp-tender. Stir in tomatoes, artichokes and sausage. Cook 2 minutes, stirring frequently. Stir in rice. Spread half of rice mixture evenly in each baking dish.
- In 2-quart saucepan, heat broth, paprika and 1 teaspoon saffron threads to boiling. Pour 2 cups broth mixture evenly over rice mixture in each baking dish.
- Cover with foil. Bake 35 minutes. Place shrimp and scallops on rice mixture in each dish. Cover and bake 15 to 20 minutes or until shrimp are pink and scallops are white and opaque. Sprinkle with parsley.
Nutrition Facts : Calories 400, Carbohydrate 55 g, Cholesterol 75 mg, Fiber 5 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 6 g, TransFat 0 g
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Shaam Walii
[email protected]I've made this paella several times, and it's always a hit. It's a great recipe for a crowd.
labvoni akter
[email protected]This is the best paella recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Brinleigh Anderson
[email protected]I made this paella for a party, and it was a huge hit. Everyone loved it!
Njay Norez
[email protected]This paella was a lot of work to make, but it was worth it. It was the best paella I've ever had.
AR Kowcher
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were amazing.
Zohaib Anwar
[email protected]This paella was a bit too salty for my taste. I think I'll use less salt next time.
Lisa Richardson
[email protected]I had some trouble finding all of the ingredients for this paella, but it was worth it in the end. It was delicious!
Arah Tawhitapou
[email protected]This paella was a little bland for my taste. I think I'll add some more spices next time.
Jaker Ahmad
[email protected]I made this paella for my family, and they all loved it. It's a great recipe for a weeknight dinner.
Fort tv
[email protected]This paella was delicious and easy to make. I will definitely be making it again.
Parbati Shrestha
[email protected]I've made this paella several times, and it's always a hit. It's a great recipe for a crowd.
Mumuni Shu'aib
[email protected]This is the best paella recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
osleona carson
[email protected]I made this paella for a party, and it was a huge success. Everyone loved it!
Wiz IBsa
[email protected]This paella was delicious! The flavors were well-balanced, and the rice was cooked perfectly.
Mahar. editing
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly. I've even made it for company, and they loved it.
W Little
[email protected]This was my first time making paella, and it turned out great! I followed the recipe exactly, and it was delicious.
Hearztf0ral3xis
[email protected]I've made this paella several times now, and it always turns out perfectly. It's a great recipe for a weeknight dinner, because it's quick and easy to make.
Ali Amr
[email protected]This paella was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.