EASY PAELLA
You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp star in this one-pan dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 12
Steps:
- In a heavy 12-inch saute pan, heat 1 tablespoon oil over medium-high heat. Cook shrimp until just pink on both sides, 4 to 5 minutes (do not overcook). Transfer to a plate.
- Add remaining tablespoon oil and sausage to pan; cook over medium-high heat until beginning to brown, about 2 minutes. Add onion, and cook, stirring frequently, until translucent, 3 to 4 minutes. Add garlic and rice; cook, stirring to coat, until rice is translucent, 1 to 2 minutes.
- Stir in paprika, turmeric, tomatoes, and broth, scraping up browned bits from bottom of pan with a wooden spoon. Season with salt and pepper.
- Bring to a boil, then reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed almost all liquid, 20 to 25 minutes. Stir in peas; cook 1 minute. Stir in cooked shrimp; serve immediately.
Nutrition Facts : Calories 338 g, Fat 10 g, Fiber 1 g, Protein 20 g
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Ripon Uddin
[email protected]I've made this paella several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use any type of meat or seafood that you like. I've even made it with just vegetables before and it was still amazing.
Khurram Butt
[email protected]This paella was so easy to make and it turned out so delicious! I used chicken and shrimp, but you could really use any type of meat or seafood that you like. The saffron gave it such a beautiful color and flavor. I will definitely be making this aga
Black Bajuni
[email protected]I made this paella last night and it was a huge hit with my family! The flavors were amazing and the rice was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy paella recipe.
Quin Lhogical
[email protected]This paella was absolutely delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again soon.
Raesibe Matabane
[email protected]I've made this paella several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use any type of meat or seafood that you like. I've even made it with just vegetables before and it was still amazing.
Kristina Arnold
[email protected]This paella was delicious! I made it for my family and they all loved it. The rice was fluffy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Lucy Spencer
[email protected]I made this paella for a party last weekend and it was a huge hit! Everyone loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Ali Kambho
[email protected]This paella was so good! The flavors were amazing and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy paella recipe.
MD.SARWER HOSSIN
[email protected]I've made this paella several times now and it's always a hit! It's so easy to make and it's always delicious. I love that you can use any type of meat or seafood that you like. I've even made it with just vegetables before and it was still amazing.
Desmond Success
[email protected]This paella was absolutely delicious! I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again soon.
Amrita Limbu
[email protected]I made this paella last night and it was a huge hit with my family! The flavors were amazing and the rice was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy paella recipe.
Attia Akram
[email protected]This paella was so easy to make and it turned out so delicious! I used chicken and shrimp, but you could really use any type of meat or seafood that you like. The saffron gave it such a beautiful color and flavor. I will definitely be making this aga