EASY PAD THAI WITH SHRIMP AND HILLSHIRE FARM® SMOKED SAUSAGE
Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
- Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
- Add the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
- Meanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
- Add the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 42 g, Cholesterol 59.3 mg, Fat 18 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 5.3 g, Sodium 855.8 mg, Sugar 4.7 g
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Ggg00pk Tyuugfg
[email protected]Overall, this was a good recipe. The Pad Thai was tasty and the shrimp and smoked sausage were cooked well. However, I found the sauce to be a bit too thick for my liking.
Akpanafa Victory
[email protected]This Pad Thai was a bit bland for my taste. I think next time I'll add more sauce and maybe some extra chili paste.
Abdul qadeer Bangulzai
[email protected]I was really impressed with this Pad Thai recipe. It was easy to make and the results were amazing. The sauce was perfectly balanced and the shrimp and smoked sausage were cooked to perfection. I will definitely be making this again.
Devi Amgai
[email protected]This was a great recipe! The Pad Thai was flavorful and the shrimp and smoked sausage were cooked perfectly. I will definitely be making this again.
tony yerima
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out so delicious. My whole family loved it, and I will definitely be making it again.
isaac ratshitanga
[email protected]This Pad Thai was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili paste. Otherwise, it was a great recipe.
James Zaw
[email protected]I loved the combination of flavors in this Pad Thai. The shrimp and smoked sausage were a great match, and the sauce was perfectly sweet and savory. I will definitely be making this again.
Md Hridoy09
[email protected]This was the easiest Pad Thai I've ever made! The instructions were clear and easy to follow, and the dish turned out great. I used chicken instead of shrimp, and it was still delicious.
Aaron Kwame Opuku-Boateng
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. The Hillshire Farm smoked sausage added a really nice flavor, and the sauce was amazing. I'll definitely be making this again.
Ali Salman
[email protected]This Pad Thai was a hit with my family! The shrimp and smoked sausage added a delicious smoky flavor, and the sauce was perfectly balanced. I will definitely be making this again.