EASY PAD THAI
Provided by Beth Moncel
Categories Dinner Lunch Pescatarian Dairy Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a rolling boil. Add the noodles and cook for 7 to 10 minutes or until tender. Drain the noodles and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the garlic and cook for 1 to 2 minutes, or until tender.
- Whisk the eggs lightly with a fork. Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet slightly as they cook so that they lightly scramble. When the eggs are cooked, remove the skillet from the heat and set aside.
- In a small bowl, stir together the soy sauce, lime juice, sugar, fish sauce, and red pepper flakes. Pour the sauce into the skillet with the scrambled eggs. Add the noodles and toss to coat in the sauce.
- Sprinkle the green onions, cilantro, and peanuts over the noodles. Toss lightly to combine. Serve warm.
- Budget Byte:
- Pad thai noodles have a unique flavor and texture, but if you can't find them in your area, try substituting another flat pasta like linguine.
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Bilawal Bs
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting dishes to try.
London Brundige
[email protected]I'm new to cooking. Is this recipe easy to follow?
Prasaud Goes
[email protected]This recipe looks delicious! I can't wait to try it.
robert jones
[email protected]Can I make this recipe ahead of time and reheat it later?
Emily Casey
[email protected]I'm allergic to peanuts. Can I substitute another type of nut in this recipe?
Heather Walters
[email protected]I followed the recipe exactly and my Pad Thai turned out really dry. I'm not sure what went wrong.
Noxolo Nhlapo
[email protected]This recipe is a bit bland for my taste. I had to add some extra spices to make it more flavorful.
KAY FF
[email protected]I'm always looking for new Pad Thai recipes to try. This one is definitely a winner! The sauce is perfect and the noodles are cooked perfectly.
Kevon Phillips
[email protected]This recipe is a bit time-consuming, but it's worth it. The Pad Thai is so delicious and flavorful. I'll definitely be making it again for special occasions.
Olaa Ayoolu
[email protected]I'm not a great cook, but I was able to make this recipe with ease. It turned out so well! My family loved it.
Alex Oscar
[email protected]5 stars! This recipe is amazing. The sauce is so flavorful and the noodles are cooked perfectly. I'll definitely be making this again.
Rana Tauseef
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I've made it for my family several times and they all love it.
lubega vicent
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so flavorful and the noodles are always cooked perfectly.
Toma
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
SK SAMIM
[email protected]I love this recipe! It's so easy to follow and the Pad Thai always comes out perfect. I've made it for my friends and family several times and they all love it too.
Nadin Boldizsar
[email protected]This is the best Pad Thai recipe I've ever tried! It was so easy to make and the results were amazing. The sauce was perfectly balanced and the noodles were cooked perfectly. I'll definitely be making this again.