EASY OVERNIGHT OOEY-GOOEY PULL-APART CARAMEL ROLLS
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my recipe#78579 nothing will stick with this! --- start this the night before there is an overnight rising time -- do not use instant pudding for this :)
Provided by Kittencalrecipezazz
Categories Breads
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.
- If using the cinnamon mix with the melted butter.
- Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.
- Place the frozen rolls into the pan around and on top of each other over the nuts.
- Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.
- Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.
- Drizzle the melted butter over all.
- To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).
- Allow to rise overnight at room temperature or about 8-10 hours.
- Set oven to 350 degrees F.
- Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).
- Remove the pan from oven and allow to cool for 5 minutes.
- Turn the pan over and invert onto a serving plate.
- Serve by pulling apart chunks with a fork.
Nutrition Facts : Calories 295.2, Fat 26.2, SaturatedFat 8.6, Cholesterol 30.5, Sodium 105.2, Carbohydrate 16.3, Fiber 2, Sugar 14.2, Protein 2
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Melissa Hall
[email protected]I'm not a big baker, but these rolls were so easy to make. I'm so glad I tried this recipe.
DH Sagor Mahamud Siam
[email protected]These rolls are so easy to make, and they taste amazing. I will definitely be making these again.
ARMANDSS KALNINS
[email protected]I made these rolls for my family, and they loved them. They're the perfect addition to any breakfast or brunch.
Volkatic UK
[email protected]These rolls are the perfect comfort food. They're warm, gooey, and delicious.
Michelle Gorospe
[email protected]I've never made caramel rolls before, but these were so easy to make. I'm definitely going to try more recipes from this website.
NARAYAN GAMEING
[email protected]These rolls are a great way to use up leftover caramel sauce. They're also a delicious and easy way to impress your friends and family.
Costantin Iordan nicolaaie
[email protected]I've made these rolls several times now, and they're always a hit. They're the perfect combination of gooey and fluffy.
Winslow Og
[email protected]These rolls are perfect for a lazy weekend breakfast. They're so easy to make, and they taste amazing.
Omovudu Daniel
[email protected]I'm not a big fan of caramel, but I loved these rolls. The caramel is not too sweet, and it pairs perfectly with the soft and fluffy dough.
Odediran Ayoola
[email protected]These rolls are so easy to make, and they taste like they came from a bakery. I will definitely be making these again.
Yasmine Bekkay
[email protected]I've tried a lot of different caramel roll recipes, but this one is by far the best. The caramel is perfectly gooey, and the dough is so soft and fluffy. I highly recommend this recipe.
oHai Tharr
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing, so you can always have them on hand when you need a quick and easy treat.
Gita Paudel
[email protected]I was skeptical about making these rolls because I'm not a very experienced baker. But they turned out great! The instructions were easy to follow, and the rolls were delicious.
Nziza Adams
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they taste like they came from a bakery.
CAROL “Mamadukes” Camp
[email protected]These rolls are amazing! The caramel is perfectly gooey, and the dough is so soft and fluffy. I highly recommend this recipe.
Cine Find
[email protected]I made these rolls for a brunch party, and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Anwer Hossen
[email protected]I'm not a big baker, but these rolls were incredibly easy to make. I was worried they wouldn't turn out right, but they were perfect! My family loved them.
Thulani Oyiya
[email protected]These caramel rolls were a hit! They were so easy to make, and they turned out perfectly gooey and delicious. I will definitely be making these again.