EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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Anastasia Elodie
[email protected]This stew is so easy to make and it's so delicious. I love the combination of the beef and vegetables. It's a great recipe for a weeknight meal.
Rayyan iskandar
[email protected]I made this stew for my friends and they raved about it! It's a great recipe for a potluck or party.
George Rubusch
[email protected]This stew is so comforting and delicious. I love the addition of the dumplings. It's a great recipe for a cold winter night.
Thomas Forson
[email protected]I've been making this stew for years and it's always a hit. It's a great recipe for a crowd because it's so easy to double or triple.
Henry powerz Galabuzi
[email protected]This stew is so flavorful! I love the combination of the spices. It's a great recipe for a special occasion.
BOAKYE MENSAH KWESI
[email protected]I made this stew for my family and they loved it! It's a great recipe for a weeknight meal because it's so easy to make.
Jade Anzen Sebunga
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting. I love the combination of the beef, vegetables, and gravy.
Seth Goodall
[email protected]I love this stew! It's so hearty and filling. I especially love the addition of the red wine. It gives the stew a rich and complex flavor.
GHOST GAMERZ
[email protected]This was my first time making stew and it was a success! The instructions were easy to follow and the stew turned out great. I will definitely be making this again.
Irfan Hero
[email protected]I've made this stew several times and it's always a hit with my family. It's so flavorful and comforting. I love that it's a one-pot meal, so it's easy to clean up.
NJ Noman
[email protected]This stew was so easy to make and it turned out delicious! I used beef stew meat and added some extra vegetables, like carrots and celery. It was perfect for a cold winter night.