EASY OVEN PANCAKE
I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.
Provided by Artsy Chef
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 10 inch hot skillet.
- Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
- Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
- Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
- It was even good cold with cinnamon sugar.
Nutrition Facts : Calories 329.6, Fat 19.1, SaturatedFat 10.4, Cholesterol 250.6, Sodium 182.3, Carbohydrate 27.2, Fiber 0.9, Sugar 0.6, Protein 11.7
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Jordon Ranallo
[email protected]I've never made pancakes in the oven before, but I'm so glad I tried this recipe. These pancakes were amazing!
Sourov Sorder
[email protected]These pancakes were so easy to make, and they turned out so well. I'll definitely be making them again.
Dustin Marbury
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. I think I might have overmixed the batter.
Irfan khan
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Nijam uddin Nijam uddin
[email protected]These pancakes were a little too dry for my taste. I think I might try adding a little more milk next time.
Parvez Muhammad
[email protected]I've been looking for a good oven pancake recipe, and this one is definitely a keeper. The pancakes were so easy to make, and they turned out perfectly.
Abigail Varney
[email protected]I'm not a big fan of pancakes, but these oven pancakes were actually really good. They were light and fluffy, and the flavor was perfect.
Patricia Tazvitya
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Austin Ratliff
[email protected]These pancakes were a little too dense for my taste. I think I might try adding a little more baking powder next time.
Terry Houck
[email protected]I was pleasantly surprised by how well these pancakes turned out. I've never made pancakes in the oven before, but they were just as good as the ones I make on the stovetop.
MD Jahangir Ahmed
[email protected]I've made these pancakes a few times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover milk.
Majeed Abbas
[email protected]These oven pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.