EASY OVEN OMELETTE
Make and share this Easy Oven Omelette recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
- Beat the eggs, sour cream, milk and mustard together until well blended.
- Stir in the scallions, swiss cheese, salt and paprika.
- Pour into the buttered baking dish.
- Bake at 325 for about 30-35 minutes or until eggs are set but still moist.
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Chris Olby
[email protected]I'll definitely be making this again.
Afzal Afzal bhatti
[email protected]This recipe is a keeper!
Leigh Palumbo
[email protected]Perfect for a quick and easy breakfast.
nhyira Gardensexpert
[email protected]Delicious and easy!
giwan Magar
[email protected]This omelette is so easy to make, even for a beginner cook. I highly recommend it.
Md Jakhir
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids love the cheese and the vegetables are hidden inside.
Vivek Kumar
[email protected]This omelette is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating one.
Liza Harris
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like. I also like to add a little bit of diced ham or bacon for extra flavor.
Saiful islam Uzzal
[email protected]This omelette is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner, and it's always a hit.
got venom
[email protected]This recipe is a lifesaver! I'm always short on time in the morning, but this omelette is so quick and easy to make. I just throw everything in the oven and it's done in minutes.
Khan Babo
[email protected]I made this omelette for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the cheese and vegetables added a nice flavor. I'll definitely be making this again.
Kounke Emmanuel
[email protected]This omelette was a great way to use up some leftover vegetables. I added some chopped spinach, mushrooms, and bell peppers, and it turned out delicious. The cheese melted perfectly and the eggs were cooked to perfection.
maryam tamer
[email protected]I've never made an omelette in the oven before, but this recipe made it so easy. It came out perfectly cooked and was so flavorful. I'll definitely be making this again.
Ahmmi Jaan
[email protected]This easy oven omelette recipe was a hit with my family! It was so simple to make and turned out perfectly fluffy and delicious. We'll definitely be making this again soon.