EASY OVEN OMELET WITH CHEESE
This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.
Provided by JackieOhNo
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
- If halving recipe, use an 8x8x2-inch pan.
- Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
- Stir in shredded cheese.
- Pour into baking dish.
- Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
- Cut into squares and serve.
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Niko Vashi
[email protected]This is the worst omelet recipe I've ever tried. It was dry and bland.
the gaming savage
[email protected]This is the best omelet recipe I've ever tried. It's so easy to make and it's always perfect.
Bonita Boman
[email protected]This omelet was so good! I'm definitely going to try making it again with different fillings.
HELENA MOLLAR
[email protected]I've never made an omelet in the oven before, but this recipe made it so easy. I'll definitely be making this again.
Sarah Ziad
[email protected]This omelet was a hit with my family! Even my picky kids loved it.
Godwin Oghenegoma
[email protected]I made this omelet for breakfast this morning and it was delicious! I added some diced ham and bell peppers, and it was the perfect start to my day.
Parveez Parveez
[email protected]This is my new favorite way to make an omelet! It's so easy and it always turns out perfect.
Richard Walcott
[email protected]I'm not usually a fan of omelets, but this one was really good. The cheese was melted perfectly and the eggs were cooked just right.
Sawpon Shikdar
[email protected]Yum!
Bajan Lifestyles
[email protected]This omelet was so fluffy and cheesy! I loved how easy it was to make in the oven, and it was a great way to use up some leftover veggies.