EASY OVEN-FRIED POTATOES
I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.
Provided by JackieOhNo
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes lengthwise into 2-inch strips, about 1/4- to 1/2-inch thick.
- Place mayonnaise in large plastic food bag.
- Add potatoes; shake and squeeze to coat well.
- Arrange potatoes in a single layer on baking sheets, so that they do not touch or overlap. Sprinkle generously with Old Bay seasoning, to your taste.
- Bake in preheated 400 degree oven for 40 minutes, turning once, until golden brown and tender. Drain on paper towels.
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Musoni Josbert
[email protected]These potatoes are the perfect side dish for a holiday meal.
rachel wooten
[email protected]I'm allergic to potatoes, but I can still enjoy these potatoes because they're made with sweet potatoes.
Rizzy Japhet
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Mr Zeeshan
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Chimi Rinzin Wanglee
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying.
Sylberth Makele
[email protected]These potatoes are so addictive! I can't stop eating them.
Kiki Kanellos
[email protected]I've made these potatoes several times and they're always a hit. I love that I can make them ahead of time and they still taste great.
Shahed Gaming
[email protected]These potatoes are a great side dish for any meal. They're also a great way to use up leftover potatoes.
Mirriam Mutale
[email protected]I followed the recipe exactly but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Nadine Garvie
[email protected]The potatoes were a little dry. I think I should have added more oil.
Dgjchg Xcvhhg
[email protected]These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
Sunita Gyawali
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
MD. ASHIK ALI
[email protected]These were delicious! I used Yukon Gold potatoes and they were so fluffy. I also added a little bit of garlic powder and paprika to the seasoning.
kuraskite
[email protected]I've made these potatoes a few times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfectly.
Jahanzaib Rajput
[email protected]These potatoes were a hit at our family dinner! They were crispy on the outside and fluffy on the inside, just like I like them. I followed the recipe exactly and they turned out perfect.