EASY OVEN-FRIED CHICKEN BREASTS
I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.
Provided by Lisa1
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Melt Crisco in a 13" x 9" baking pan.
- Combine flour, paprika, salt and pepper in a bag.
- Shake chicken pieces, one at a time, in bag to coat with flour mixture.
- Place chicken skin side down in baking pan.
- Bake, uncovered, 30 minutes.
- Turn chicken.
- Bake 30 minutes longer.
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Cristina Flores
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Benji Alexander
[email protected]I followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again.
Hello Abdou
[email protected]The chicken was a bit dry. I think I overcooked it.
Sheikh Amy
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra spices to the breading.
Raine Gray
[email protected]I'm not sure why this recipe is called 'oven-fried' chicken. It doesn't taste anything like fried chicken.
Salma sukhi
[email protected]This is a great recipe for meal prep. I make a big batch of chicken on the weekend and then use it for salads, sandwiches, and wraps throughout the week.
Shamar Lyons
[email protected]I love that this recipe can be customized to my liking. I can add different spices to the breading or use different sauces.
Tuli Roy
[email protected]I've made this recipe with both boneless, skinless chicken breasts and boneless, skinless chicken thighs. Both turned out great.
Sherri Wyman
[email protected]I'm always looking for healthy chicken recipes and this one fits the bill. The chicken is baked instead of fried, so it's a much healthier option.
TheUnluckCat
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make and the chicken is always delicious.
ALEX GAMER
[email protected]I'm not a big fan of chicken breasts, but I really enjoyed this recipe. The breading was so flavorful and the chicken was cooked perfectly.
Aaditya Jaiswal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Sibomana Athanase
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jenny Rude
[email protected]This is my go-to recipe for chicken breasts. It's so easy to make and the results are always delicious.
Sadiya Aktar
[email protected]I was a bit skeptical about how well oven-fried chicken would turn out, but I was pleasantly surprised. The chicken was just as crispy and flavorful as if it had been fried in a skillet.
collins okewa
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the breading is so flavorful.
Rk Jaan mahar
[email protected]These chicken breasts were a hit with my family! They were crispy on the outside and juicy on the inside. I loved that I could make them in the oven instead of frying them. It was a much healthier option.