EASY OVEN ENCHILADAS
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
- Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
- Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Nutrition Facts : Calories 540, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 8 g, TransFat 2 1/2 g
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William Barnett
[email protected]I made these enchiladas for my family and they all loved them. They said they were the best enchiladas they've ever had.
Samia Faiz
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them.
Delabaz Khan
[email protected]I added some sour cream and guacamole to the top of the enchiladas and it really made them even better.
Jesse Littlehawk
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and always come out delicious.
Faraz Khan
[email protected]The enchiladas were good, but I found the tortillas to be a bit too thick.
Suzanne Johnson
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they've ever had.
Javeed Akhtar
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Bilal Ji
[email protected]I'm not a fan of enchiladas, but I tried these and they were actually really good! The sauce was flavorful and the cheese was melted perfectly.
Tasharraf Abbas
[email protected]I added some chopped bell peppers and onions to the filling and it really added to the flavor.
Amarianna Stancil
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
Syeed khan
[email protected]I substituted ground turkey for the beef and the enchiladas were still delicious.
Nadhii tube
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. My family loved them!
Ayanda Adamo
[email protected]The enchiladas were good, but I found the sauce to be a bit too spicy for my taste.
PRiNcE ALiF
[email protected]I've made these enchiladas several times now and they're always a favorite. They're easy to make and always come out delicious.
Celani Shezi
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Asher Ozuna
[email protected]These enchiladas were a hit with my family! The sauce was flavorful and the cheese was perfectly melted. I will definitely be making these again.