EASY OVEN ENCHILADAS
Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
- Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
- Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Nutrition Facts : Calories 540, Carbohydrate 62 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 8 g, TransFat 2 1/2 g
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Chitatu Richwell
[email protected]Enchiladas are one of my favorite foods. I can't wait to try this recipe.
violet beauty world tv
[email protected]I'm always looking for new enchilada recipes. I'll have to give this one a try.
The Moon's Shadow
[email protected]These enchiladas look delicious! I can't wait to try them.
Riya Gautam
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
leonard kuykendall
[email protected]These enchiladas were a bit bland for my taste. I think I'll add more spices next time.
Kazihasina Hasina
[email protected]I'm not a fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really good!
deeder baby
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
James DOG
[email protected]I made these enchiladas for a party, and they were a huge success! Everyone loved them. I will definitely be making them again.
Raj lamichhane
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Gw Gopal YT
[email protected]These enchiladas were delicious! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Tanveer Rajput
[email protected]I was surprised at how easy these enchiladas were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The enchiladas turned out great!
Koss Kona
[email protected]These enchiladas were a hit with my family! The flavors were incredible, and the cheese was perfectly melted and gooey. I will definitely be making this recipe again.