EASY OVEN CRISPY QUESADILLAS
These "snack type" quesadillas can be assembled early in the day & baked later on. Great for snacking during the game - any game!! To do this, simply cover tightly with plastic wrap after step 2 & refrigerate for up to 6 hours.
Provided by CountryLady
Categories Lunch/Snacks
Time 20m
Yield 16-24 wedges
Number Of Ingredients 9
Steps:
- Stir salsa with parmesan& coriander.
- Place tortillas on a flat surface.
- Spread equal amounts of salsa mixture all over each tortilla, leaving about a 1/2 inch border around the edges.
- Scatter equal amounts of peppers, olives, onions& cheese on HALF of each tortilla.
- Fold in half.
- Lightly brush oil on the outside of each tortilla& place on a baking dish.
- Bake in a preheated 425F oven for 5 minutes per side or until golden brown.
- Slice each tortilla into 2 or 3 wedges& serve with sour cream, guacamole& additional salsa for dipping (optional).
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sive silvest
[email protected]Just okay.
Lion Alexander
[email protected]These quesadillas were the perfect quick and easy weeknight dinner. They were so flavorful and cheesy. I will definitely be making them again.
Prince Cooper
[email protected]Disappointed.
Jason pietersen
[email protected]I made these quesadillas for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the crispy edges.
queen of the stone age know one knows a
[email protected]Not worth the effort.
Hassan Ndawula
[email protected]These quesadillas were super easy to make and they tasted great! I used a variety of cheeses and fillings, and they all turned out perfectly. I'll definitely be making these again.
Cassie Boyles
[email protected]Meh.
Narmeen Saher
[email protected]I tried this recipe last night and it was a hit with my family! The quesadillas were crispy on the outside and cheesy on the inside. I added some diced tomatoes and onions to the filling for extra flavor. Will definitely make this again.
Gyaqueen Ahoufe
[email protected]Not bad!
David Terway
[email protected]Oh my goodness! I just made these for dinner and they were absolutely delicious! The cheese was perfectly melted and gooey, the tortilla was crispy and flavorful, and the filling was so savory. I will definitely be making these again and again.