EASY OVEN CHICKEN FRICASSEE
My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!
Provided by JenSmith
Categories Chicken Breast
Time 1h33m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
- Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
- Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
- Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
- Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
- Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
- Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.
Nutrition Facts : Calories 333.6, Fat 8.9, SaturatedFat 2.2, Cholesterol 73.2, Sodium 1318.5, Carbohydrate 29.3, Fiber 1.4, Sugar 1.8, Protein 32.6
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Charmaine tanatswa
[email protected]This was a great dish to serve to company. It was easy to make and everyone loved it.
Aadham Adhl
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken fricassee.
wyatt clark
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Francesca Jacques
[email protected]I'm not a big fan of chicken fricassee, but this recipe was actually pretty good. The chicken was cooked perfectly and the sauce was tasty.
Firoz Hl
[email protected]This was the best chicken fricassee I've ever had! The chicken was so tender and the sauce was so creamy and flavorful.
chadischildish
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good dish.
Nuwagaba Justus
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Clement Sodokpo
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still moist, and the sauce was creamy and flavorful.
bobiors
[email protected]The chicken was a bit dry, but the sauce was good.
Helena Asare
[email protected]I've made this dish several times and it always turns out great. It's easy to make and the results are always delicious.
Chuck Martinez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
Stephanie Della Grotta
[email protected]This chicken fricassee was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.