EASY OVEN BEEF STEW
This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after lunch time. There's no browning involved. By about 4:00 p.m. your kitchen will greet you with wonderful slow-brasing aromas.
Provided by Chef Judy
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
- (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
- Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!
Nutrition Facts : Calories 871.9, Fat 44.6, SaturatedFat 17.9, Cholesterol 152, Sodium 785.4, Carbohydrate 68.8, Fiber 11.4, Sugar 14.9, Protein 49.8
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Subzero M44
[email protected]This was the worst beef stew I've ever had. The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
NOUMAN NOUMAN
[email protected]This stew was so easy to make and so delicious! I will definitely be making this again.
Md hafijur Rahman
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Aria Lynn
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Khorshad Allam
[email protected]I made this stew in my slow cooker and it was perfect for a busy weeknight meal. Just threw everything in the pot in the morning and dinner was ready when I got home from work.
Binayak Chaudhary
[email protected]This was a great recipe for a beginner cook like me. The instructions were clear and easy to follow, and the stew turned out perfectly. I was so impressed with myself!
Maxamad cismaan Maxamuud
[email protected]Meh. The stew was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
JUSTICE MAKER
[email protected]The stew turned out delicious! I used sirloin steak instead of stew meat, and it was still very tender. I also added some chopped carrots and celery for extra vegetables. Will definitely make this again!
Amir Bohio
[email protected]Easy to follow recipe! Loved the step-by-step pictures.
Margaret Bilkey
[email protected]This stew was incredibly simple to make, and the result was fall-off-the-bone tender beef in a rich, flavorful sauce. I especially loved the addition of red wine and mushrooms, which gave the stew a sophisticated touch. I served it over mashed potato