EASY OVEN BEEF BURGUNDY
Make and share this Easy Oven Beef Burgundy recipe from Food.com.
Provided by COOT226
Categories One Dish Meal
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275°F.
- Put meat in oven proof casserole dish.
- In a bowl mix soup mix with wine.
- Pour over top of meat.
- Add mushrooms.
- Cover.
- Bake for 5 hours.
- Serve over noodles, mashed potatoes, or rice.
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Rick Shelley
[email protected]I've tried many beef burgundy recipes, but this one is by far the best.
Meme Hammad
[email protected]This is my go-to recipe for beef burgundy. It's always a crowd-pleaser.
Nimco Ladan
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make it.
dollie Gammon
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Modelice Ricardo
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was thick and flavorful.
Cynthia Boafo
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
U Fahimkhan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful.
Joan Nalubega
[email protected]This is my new favorite beef burgundy recipe. It's so easy to make and it always turns out perfectly.
Hanif Hasan
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Kyagulanyi Martin
[email protected]I made this for a dinner party and everyone loved it. I will definitely be making it again.
Samrat Adhikari
[email protected]This is the best beef burgundy I've ever had! The meat was so tender and the sauce was perfect.
Ruben Lomeli
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was thick and flavorful.
Miangel Manning
[email protected]This beef burgundy was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.