EASY OVEN BEEF AND NOODLES-MOM'S (1970)
This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She could prepare the meat/soup mixture in a casserole dish ahead of time (like on Saturday evening) and pop in the oven before church on Sunday morning. Then it was ready after...
Provided by Kathie Carr
Categories Beef
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Brown stew meat and season with pepper. You probably do not need salt as the canned soup is salty. Drain any oil off the meat and pour meat into a casserole dish or baking pan. Mix milk, water and condensed soup. Pour over beef, stir, and cook, uncovered, for 3 hours at 325 degrees. Serve over cooked, hot, wide country style noodles (or your favorite pasta).
- 2. NOTE, OPTIONAL: You may add a drained can of mushrooms or a sliced large onion when you stir the soup into the meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hisgeminigirl221
[email protected]This dish was a bit too bland for my taste. I think I'll add some more spices next time.
Leton Sarker
[email protected]I was looking for a simple and easy beef and noodles recipe, and this one fit the bill perfectly. The dish was delicious and comforting. I will definitely be making this again.
faraz muhammadali
[email protected]This recipe was easy to follow, and the results were amazing! The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Molahlegi Odney
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly, and the sauce was delicious. I would definitely make this again.
Sumayyah Hosein
[email protected]This is the best beef and noodles recipe I've ever tried! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Katie Taylor
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it. The beef was so tender, and the sauce was so flavorful.
Joseph Adjei
[email protected]This recipe is a keeper! The beef was so tender, and the noodles were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Tracy Burt Sr.
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The beef was a bit dry, and the sauce was too salty. I think I'll try a different recipe next time.
Vanessa Bermeo
[email protected]This dish was a disappointment. The beef was tough, and the sauce was bland. I won't be making this again.
Mohammed Delowar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beef was incredibly tender, and the sauce was packed with flavor. Will definitely be making this again.
Risha Jahan eva
[email protected]This is my go-to recipe for beef and noodles. It's so easy to make, and it always turns out delicious.
Mähmūď Sami
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The noodles are cooked perfectly, and the sauce is rich and flavorful. Highly recommend!
Lori Gifford
[email protected]This beef and noodles dish was a hit with my family! The flavors were amazing, and the beef was so tender and juicy. I will definitely be making this again.