EASY OVEN BAKED SQUASH CHIPS RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 3
Steps:
- Using either a mandolin or a knife, cut the squash into very thin slices. Spray a cookie sheet (or two) liberally with cooking spray. Arrange the squash slices on the cookie sheets, ensuring that they don't touch (they can be really close to each other, but not touching). Preheat the oven to 200°F. Evenly sprinkle salt over the squash slices. Be careful not to use too much salt because the chips will shrink while cooking, which means they could end up being overly salty. You can always add more salt after they are baked. Sprinkle any additional desired seasonings on the chips. Put the cookie sheets in the preheated oven. Let the squash chips bake for 2-3 hours (check them at 2 hours and see how long they need from there). The longer you bake them, the crunchier they will be. Remove the chips from the oven when done, let cool, and serve with your favorite dips or on their own.
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Hassnain khoja
[email protected]These chips are a great way to get your daily dose of vegetables.
Parker Searcy
[email protected]I love that these chips are made with real, wholesome ingredients. I feel good about giving them to my kids.
Hekar Boy
[email protected]These chips are the perfect snack for a party or a road trip.
Ernesto Poussif
[email protected]I'm always looking for new and exciting ways to cook squash. These chips are a great way to change things up.
Ejeh Amblessed
[email protected]These chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
Rajendra Shrestha
[email protected]I love the flavor of these chips. The combination of spices is perfect.
Zelgay Hootak
[email protected]These chips are so easy to make and they're a great healthy snack.
Rija Kanwal
[email protected]I'm not a big fan of squash, but these chips are delicious. They're a great way to sneak some vegetables into my diet.
Nimoh Wanyaga
[email protected]These chips are a great way to use up leftover squash. I always have a few squash in my fridge and I'm always looking for new ways to use them.
Atta UR Rehman Shamsi
[email protected]I love that these chips are made with simple, wholesome ingredients.
Remon Gamal
[email protected]These chips are the perfect party food. They're easy to make ahead of time and they're always a hit.
Kathy Everett
[email protected]I made these chips for my kids and they loved them. They're a great way to get them to eat their vegetables.
Mian Kamran Jahangir
[email protected]These chips are so addictive! I can't stop eating them.
Passco Ranking
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're a great healthy snack or side dish.
Martins Esther
[email protected]I followed the recipe exactly and the chips turned out perfectly. They were crispy on the outside and soft on the inside.
Khaliqdad Khan
[email protected]These squash chips were a hit at my party! They were so easy to make and everyone loved them.