EASY OVEN-BAKED POLENTA
Steps:
- Preheat oven to 350F. Put polenta, water and salt into ovenproof 2 quart baking dish. Bake 50 minutes. Remove from oven and stir in butter. Return to oven for 10 minutes. Remove from oven and stir again. Stir in Parmesan, if using. Serve right away for soft polenta, or let sit 5 mnutes for stiffer polenta.
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Sherbaz khan
[email protected]I was looking for a healthy polenta recipe, and this one fit the bill. It was made with whole-wheat polenta, and it was very flavorful. I will definitely be making this again.
Mamu Kizito
[email protected]This polenta was easy to make and turned out perfectly. I used it to make a polenta lasagna, and it was a huge hit with my family. I will definitely be making this again.
Khamsum Dawa Jigdrel Dorji
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. It was creamy, flavorful, and had a nice crust on top. I will definitely be making this again.
Paula Craft
[email protected]This polenta was a bit bland for my taste, but it was still a good base for my toppings. I added some sautéed mushrooms and onions, and it was a delicious meal.
MARU Tefera
[email protected]I was looking for a simple polenta recipe, and this one fit the bill. It was easy to make and turned out great. I served it with a mushroom ragu, and it was a delicious meal.
Bradley Ortega
[email protected]This polenta was easy to make and very tasty. I used chicken broth instead of water, and it gave the polenta a nice flavor. I will definitely be making this again.
Jhankae Sarker
[email protected]I've made this polenta recipe several times now, and it always turns out great. It's a versatile dish that can be served with a variety of toppings. I've tried it with tomato sauce, pesto, and even just a drizzle of olive oil and some herbs. It's alw
Puja Tharu
[email protected]This polenta was a bit too firm for my taste, but it was still a good base for my toppings. I added some sautéed peppers and onions, and it was a delicious meal.
Alicia Lipanda
[email protected]I was looking for a healthy polenta recipe, and this one fit the bill. It was made with whole-wheat polenta, and it was very flavorful. I will definitely be making this again.
Atheer AY
[email protected]This polenta was easy to make and turned out perfectly. I used it to make a polenta lasagna, and it was a huge hit with my family. I will definitely be making this again.
Adam Woods
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. It was creamy, flavorful, and had a nice crust on top. I will definitely be making this again.
Sendy Famey
[email protected]This polenta was a bit bland for my taste, but it was still a good base for my toppings. I added some sautéed mushrooms and onions, and it was a delicious meal.
Parves Islam
[email protected]I was looking for a simple polenta recipe, and this one fit the bill. It was easy to make and turned out great. I served it with a mushroom ragu, and it was a delicious meal.
Norbert Goodheim
[email protected]This polenta was easy to make and very tasty. I used chicken broth instead of water, and it gave the polenta a nice flavor. I will definitely be making this again.
Jony das Jony das
[email protected]I've made this polenta recipe several times now, and it always turns out great. It's a versatile dish that can be served with a variety of toppings. I've tried it with tomato sauce, pesto, and even just a drizzle of olive oil and some herbs. It's alw
stephjellybean
[email protected]This polenta was a hit with my family! Everyone loved it, even my picky kids. I served it with a simple tomato sauce and some grated Parmesan cheese, and it was perfect.
Felixx Rocha
[email protected]I was pleasantly surprised by how delicious this polenta was. I've had polenta before, but it was always bland and mushy. This recipe, however, produced a polenta that was creamy, flavorful, and had a nice crust on top. I will definitely be making th
Mohammad Fahim
[email protected]This polenta was so easy to make and turned out perfectly! I've never made polenta before, but this recipe made it so simple. I will definitely be making this again.