EASY OVEN-BAKED FRIES RECIPE
Healthy, delicious, and made even easier with Yukon Golds or red potatoes - no peeling required!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees Fahrenheit
- Place potatoes on a baking sheet and drizzle with olive oil. Toss with your hands until the wedges are evenly coated with oil.
- Bake for about 40 minutes, tossing after the first 15 minutes and then again every 5-10 minutes, until tender and golden brown.
- Remove from oven and season with salt and pepper to taste. Serve.
Nutrition Facts : Calories 226 kcal, Sugar 2 g, Sodium 73 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving
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Zainab Bibi
[email protected]I'm so glad I found this recipe. It's a keeper!
mrbrown 57
[email protected]These fries are a great way to get your kids to eat their vegetables.
Milan Bhandari
[email protected]I would highly recommend this recipe to anyone who loves fries.
Austin Patterson
[email protected]These fries are the perfect side dish for any meal. They're also great for snacking on.
Ibrahim Adams
[email protected]I love that this recipe is so versatile. I've used different types of potatoes, different seasonings, and even different cooking methods, and they've always turned out great.
Sabbir Rafi
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mesud Adefris
[email protected]These fries were a bit too salty for my taste, but other than that they were great. I would definitely make them again, but I would use less salt next time.
Chinasa Miracle
[email protected]I'm not a huge fan of fries, but I have to admit that these were pretty good. The seasoning was perfect and they were nice and crispy.
mau jam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Bryson Marks
[email protected]I was pleasantly surprised at how easy these fries were to make. I've never been a fan of making fries at home because I thought it was too much work, but this recipe changed my mind.
Pavol Simonic
[email protected]These fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just the way we like them. I'll definitely be making these again.