EASY OUTBACK CROUTONS
Hi there folks. I used to be a hot-side and cold-side prep cook for Outback and I never signed a confidentiality agreement. Their loss is now your gain. I know all the recipe cards--you will, however, have to break some of them down. I will be making random posts revealing all the tricks. Let me know how you feel about it
Provided by ryseone
Categories Grains
Time 1h
Yield 10 salads, 10 serving(s)
Number Of Ingredients 3
Steps:
- Take any amount of bread. Get an electric bread knife and then you can cut three rows one way four rows another. Let sit in open air overnight--the more stale they get the better to cook.
- Take a cookie sheet and evenly spread over so that none overlap.
- Heat oven to 250°. Place in oven for 30-45 minutes. They should have a yellow tint all the way through. Some will burn on edges. Shake cookie sheet to check evenness.
- Take 1 lb of butter and melt to mayo consistency--no more, no less--this is very important! Add to 1/2 cup of house seasoning.
- House seasoning from Outback is mostly paprika, dash of salt, some onion powder and garlic powder and a little bit of cayenne pepper.
- Then mince 1/4 cup garlic. The easy way is to buy cloves that are skinned and use a cheese shredder blade so that its flaky.
- Mix together in melted butter.
- Let crouton bread get room temperature and mix butter and toasted bread gently and evenly coat. Then stick it back in the oven at 275°F Cook for about 10 to 15 minutes or until most butter is cooked. It will always look like it is wet until it cools down for 20 minutes. Shake cookie sheet to see that it evenly coats.
Nutrition Facts : Calories 437, Fat 38.2, SaturatedFat 23.6, Cholesterol 97.6, Sodium 529.1, Carbohydrate 21.4, Fiber 1, Sugar 1.8, Protein 3.7
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Sonalee Roopnarain
[email protected]I've made these croutons several times now and they're always a hit. They're the perfect way to add a bit of extra flavor and crunch to any dish.
Elisha David
[email protected]These croutons are the best! They're so crispy and flavorful.
Munir Sahel
[email protected]I love the way these croutons add a bit of crunch to my salads. They're also really easy to make.
Jidan aihamed Nahid
[email protected]These croutons are delicious! They're the perfect addition to any salad or soup.
Miriam Meneses
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The croutons turned out perfectly and they were the perfect addition to my salad.
Moksedur Rahaman
[email protected]These croutons are so easy to make and they taste so good. I love that I can use them in so many different dishes.
Online Incometips
[email protected]I made these croutons for my soup and they were the perfect addition. They were crispy and flavorful, and they really took the soup to the next level.
Anjum Mushtaq
[email protected]These croutons are amazing! I love the way they add a bit of crunch and flavor to my salads.
Cj Gingi Van Rensburg
[email protected]I've tried many crouton recipes, but this one is by far the best. The croutons are crispy on the outside and soft on the inside, and they have the perfect amount of flavor.
Asamoah Eric
[email protected]These croutons were a hit at my last party! They were so easy to make and tasted delicious. I loved the combination of herbs and spices.