EASY ORANGE PALEO MUFFINS
I got up one morning with a huge muffin craving. I wanted something that tasted like orange and that was grain free as well. I quickly created the recipe for these paleo orange muffins that's so easy and quick to make that, by the time you are ready to start your day, your paleo breakfast will be ready for you! Warm and delicious like you just walked into an artisan bakery!... Or at least that's what I often feel for breakfast after being born and raised in Italy, where breakfast happens with pastries and croissants! You know me, I love baking. Top them with acai powder and a dollop of fig jam.
Provided by Little Bites of Beauty
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs and sweetener in a bowl until foamy, about 3 minutes. Stir in potato starch; mix well. Add tigernut flour and orange juice; mix until well combined. Whisk in cassava flour, vanilla extract, stevia powder, and cinnamon until batter is smooth. Fold in baking soda and cream of tartar.
- Pour batter into a 12-cup silicone muffin mold; top each muffin with 1 dried cranberry.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.
Nutrition Facts : Calories 48 calories, Carbohydrate 10.4 g, Cholesterol 27.3 mg, Fat 1.5 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 63.4 mg, Sugar 1.8 g
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THE NAIJA MAIL TV
[email protected]I'm not a huge fan of oranges, but I really enjoyed these muffins. The orange flavor is subtle and not overpowering.
DeNeil Yazzie
[email protected]These muffins are delicious! I love the orange flavor and the texture is perfect.
Busisiwe Motaung
[email protected]I'm so glad I found this recipe. It's a healthier alternative to my old muffin recipe and it tastes just as good.
Kevin Bersamin
[email protected]These muffins are a lifesaver for busy mornings. I just grab one on the go and I'm good to go.
Morgan Lebel
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat more fruit.
Sage Morningstar
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, and they don't have a lot of sugar.
Yenenih Fiysa
[email protected]I love that these muffins are made with almond flour. It gives them a nice nutty flavor and makes them extra moist.
Sajjad Malok
[email protected]These muffins were easy to make and turned out great. I used a gluten-free flour blend and they still came out moist and fluffy.
Akhona Mavuso
[email protected]I'm not usually a fan of paleo baking, but these muffins were surprisingly good. They're definitely a healthier alternative to traditional muffins.
Bilawal Ahmad
[email protected]These are the best paleo muffins I've ever had. They're moist and flavorful, and they don't have that weird aftertaste that some paleo baked goods have.
Lakpa Lama
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Tombong Janko
[email protected]These muffins were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.