EASY ORANGE-GLAZED CARROTS
Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
- Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
- Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g
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Lokman Hekim
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've even started making them for my kids and they love them too.
Mukuka Ngosa
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Md noyon Uddin
[email protected]I'm not a big fan of glazed carrots, but this recipe changed my mind. The glaze is light and flavorful and the carrots are cooked perfectly.
Okafor Franklin
[email protected]These carrots are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they still taste great.
Rana Dilshad
[email protected]I've tried many glazed carrot recipes, but this one is by far the best. The glaze is perfectly balanced and the carrots are cooked to perfection.
MUHAMMED Arif
[email protected]I made this recipe for Easter dinner and it was a hit! The carrots were a beautiful addition to the table and they tasted amazing.
Massab Awan
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots are tender and the glaze is flavorful without being too sweet.
Omolara Gbolagade
[email protected]I'm not a big fan of carrots, but this recipe changed my mind! The glaze is so flavorful and the carrots are cooked perfectly.
Sobuj Baidya
[email protected]The glaze is amazing! It's the perfect balance of sweet and tangy.
Chinemerem Francis
[email protected]These carrots are so good! I love the combination of sweet and savory flavors. I will definitely be making this recipe again.
zareen baji
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is delicious.
Pedro Herrera
[email protected]This is my new favorite way to cook carrots! The orange glaze is so easy to make and it really elevates the flavor of the carrots.
Md Sakhuat Hosen
[email protected]I made this recipe for my family and everyone loved it! The carrots were so tender and flavorful. The glaze was the perfect balance of sweet and savory.
Femi Paul
[email protected]These glazed carrots were a hit at our dinner party! The orange glaze was flavorful and tangy, and the carrots were cooked to perfection. Definitely a keeper!