EASY ORANGE BUTTERCREAM FROSTING (COOK'S ILLUSTRATED)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Orange Buttercream Frosting (Cook's Illustrated) image

From the Cook's Illustrated Website: Any of the buttercream frostings can be made ahead and refrigerated; if refrigerated, however, they must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake. Makes 1 1/2 cups, enough for 12 cupcakes.

Provided by senseicheryl

Categories     Dessert

Time 10m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

10 tablespoons unsalted butter, softened
3/4 teaspoon orange zest, grated
1 1/4 cups confectioners' sugar (5 ounces)
1 pinch table salt
2 teaspoons orange juice
1/2 teaspoon vanilla extract
1 tablespoon heavy cream

Steps:

  • In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds. Add orange zest and beat mixture at medium-high speed to combine, about 15 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add orange juice, vanilla, and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.

Nutrition Facts : Calories 138.8, Fat 10.1, SaturatedFat 6.4, Cholesterol 27.1, Sodium 11.8, Carbohydrate 12.6, Sugar 12.3, Protein 0.1

Ekram Jamal
[email protected]

I'm so glad I found this recipe. It's the perfect frosting for my orange cake.


King Sagin
[email protected]

This frosting is so easy to make and it tastes delicious. I've already made it twice in the past week!


Samkelo Thabang
[email protected]

I'm not a big fan of orange, but this frosting is amazing! The orange flavor is subtle and not overpowering at all.


Shees Baloch
[email protected]

This frosting is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar next time.


Jason Andrews
[email protected]

I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved the orange flavor.


White Sherif
[email protected]

This frosting is perfect for summer. It's light and fluffy, and the orange flavor is so refreshing.


anike Das
[email protected]

I love the orange flavor in this frosting. It's so unique and refreshing. I can't wait to try it on other desserts.


Beth O'Grady
[email protected]

This frosting is so easy to make and it tastes like it came from a professional bakery. I'll definitely be making this again for my next party.


Suparstar YT
[email protected]

I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.


Kallol Saha
[email protected]

This frosting was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Asadullah Sultani
[email protected]

I was a little hesitant to try this frosting because I'm not a huge fan of orange, but I'm so glad I did! It's so good! The orange flavor is subtle and not overpowering at all.


Baby lily Quest
[email protected]

This frosting is amazing! I've never had anything like it before. It's so light and fluffy, and the orange flavor is just perfect.


m sadheer 88 rajpoot
[email protected]

I made this frosting following the recipe exactly, and it turned out perfectly. It was smooth, creamy, and had the perfect amount of orange flavor. I'll definitely be making this again!


mddolai miah
[email protected]

This is the best frosting recipe I've ever tried! It's so easy to make and it tastes absolutely delicious. I used it to frost a chocolate cake and it was a huge hit with my family and friends.