Make and share this Easy Orange and Poppyseed Cake recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth.
- Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much).
- Stand the cake for 5 minutes before turning out onto a cooling rack.
- For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind.
- Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent.
- Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #australian #cakes #dietary #low-sodium #low-in-something #citrus #oranges #4-hours-or-less
You'll also love
Annie Chansa
[email protected]This cake is amazing! It's the perfect balance of sweet and tart, and the poppy seeds add a nice crunch. I will definitely be making this cake again.
Tariq Soomro
[email protected]I love this recipe! The cake is so moist and flavorful, and the orange glaze is the perfect finishing touch. I will definitely be making this cake again.
sidu mosa qadir jutt
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. The orange and poppyseed flavors are a delicious combination.
Tasnia Binta Hasan
[email protected]I made this cake for my family and they loved it! It's a great recipe for a simple yet delicious cake.
Uzair Hanif
[email protected]This cake is so moist and flavorful! I love the orange and poppyseed flavors. It's the perfect cake for any occasion.
devil “STARXSOHAIL” baloch
[email protected]This is a great recipe for a quick and easy cake. The orange and poppyseed flavors are a nice change from the usual chocolate or vanilla cake. I will definitely be making this cake again.
Md purno
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The orange and poppyseed flavors are a classic combination, and the glaze is the perfect finishing touch.
Don Theta
[email protected]This cake is amazing! The orange and poppyseed flavors are so delicious together, and the cake is so moist and fluffy. I will definitely be making this cake again.
Phulgen Pasman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the orange and poppyseed flavors are perfectly balanced. I will definitely be making this cake again.
Anil Nepali
[email protected]This is the best orange poppyseed cake I've ever had! The cake is so moist and flavorful, and the orange glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Muhammad Tamjeed
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this cake again.
auwal bin musa
[email protected]This orange and poppyseed cake is a delightful treat! The zesty orange flavor and the nutty crunch of the poppy seeds complement each other perfectly. The cake is moist and fluffy, with a tender crumb. I frosted it with a simple glaze made from orang