EASY OPERA FUDGE
Steps:
- Drain maraschino cherries on paper toweling.
- In saucepan, melt butter or margarine. Stir in dry pudding mixes and milk. Cook aand stir till mixture comes to boiling; boil for 1 minute, stirring constantly. Remove from heat.
- Stir in vanilla; beat in powdered sugar till smooth. Stir in walnuts and cherries. Pour into buttered 10x6x2-inch baking dish. Garnish with walnut halves, if desired.
- Chill before cutting.
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Danie Brits
[email protected]This fudge looks amazing! I'm definitely going to give this recipe a try.
Barben Bookteah
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
samiirvloger dad aya
[email protected]This fudge recipe is on my to-make list. I can't wait to try it!
Dilip Kumara
[email protected]I'm going to try making this fudge this weekend. It looks so good!
Ciaran Bruce
[email protected]This fudge is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
181 64 MD. HIMON ALI
[email protected]I found this fudge to be a bit too dense and heavy.
Praise Sibanda
[email protected]This fudge is delicious! I love the combination of chocolate and coffee.
Debbie Martin
[email protected]I'm not a huge fan of fudge, but I really enjoyed this recipe. It's not too sweet and the coffee flavor is really nice.
sanuka Lonija
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Andre Senquiz
[email protected]I've made this fudge several times now, and it's always perfect. It's my go-to recipe for fudge.
Smaragda dimitriadi
[email protected]This fudge is so easy to make, and it's always a crowd-pleaser.
MD Fardin Islam
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
MJ Cummings
[email protected]This opera fudge was an absolute delight! It was so rich, creamy, and decadent. The combination of chocolate and coffee flavors was perfect, and the addition of the nuts and cherries added a nice touch of texture and sweetness.