Provided by Food Network
Time 1h
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper.
- Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes.
- If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well.
- Serve with croutons.
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Sharon Placette
[email protected]This was a great recipe! The soup was easy to make and turned out really tasty. I used Gruyère cheese instead of Stilton, and it was still delicious. The soup is also very versatile. I added some chopped carrots and celery, and it was still great. I
Maxamilliano Jinzo
[email protected]This soup is delicious! I made it for my family and everyone loved it. It's so easy to make and the flavors are incredible. I used a mix of white and yellow onions, and I think that added to the depth of flavor. I also used a good quality beef broth,
Daniyal Ahmed Siddiqui
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of sweet onions, savory broth, and tangy Stilton cheese. I've also tried it with other cheeses, like Gruyère and
Stanley Ola
[email protected]This soup was amazing! So easy to make and so flavorful. I used a mix of white and yellow onions, and I think that added to the depth of flavor. I also used a good quality beef broth, which made a big difference. I served it with a side of crusty bre
Mutahir Ayan
[email protected]This was a great recipe! The soup was easy to make and turned out really tasty. I used Gruyère cheese instead of Stilton, and it was still delicious. The soup is also very versatile. I added some chopped carrots and celery, and it was still great. I
Mensah Isaiah
[email protected]This soup is delicious! I made it for my family and everyone loved it. It's so easy to make and the flavors are incredible. I used a mix of white and yellow onions, and I think that added to the depth of flavor. I also used a good quality beef broth,
rakib raj oviman
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It's so easy to make and the flavors are amazing. The combination of sweet onions, savory broth, and tangy Stilton cheese is perfect. I also love that it's a one-pot meal, so clean
JOAN RAO
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of sweet onions, savory broth, and tangy Stilton cheese. I've also tried it with other cheeses, like Gruyère and
Mc Denison
[email protected]This soup was amazing! So easy to make and so flavorful. I used a mix of white and yellow onions, and I think that added to the depth of flavor. I also used a good quality beef broth, which made a big difference. I served it with a side of crusty bre
Vuyokazi Mqikela
[email protected]This was a great recipe! The soup was easy to make and turned out really tasty. I used Gruyère cheese instead of Stilton, and it was still delicious. The soup is also very versatile. I added some chopped carrots and celery, and it was still great. I
Adil Tanha
[email protected]Made this soup last night and it was a hit! Everyone loved it. The flavors are so well-balanced and the soup is incredibly hearty and satisfying. I used a mix of yellow and white onions, and I think that added to the complexity of the flavor. I also
Bradlee Tuttle
[email protected]This soup is absolutely delicious! The combination of sweet onions, savory broth, and tangy Stilton cheese is perfect. I followed the recipe exactly and it turned out beautifully. I also added a pinch of cayenne pepper for a bit of heat. Served with