EASY ONION CRUSTED CHICKEN BREASTS
This is a tasty recipe that we really enjoy. I got this recipe from a small deli that served the most delicious hot lunches. The deli changed ownership and shortly there after closed - luckily I had asked for their recipe and have been making it ever since.
Provided by Ms Delicious Dish
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
- Lightly crush the entire can of French Fried Onions and put into a shallow pan.
- Coat all the Chicken Breasts with butter mixture.
- Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
- Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
- Bake for 30 to 35 minutes or until chicken is cooked through.
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Sanjida Kabir Tahiya
st@gmail.comI followed the recipe exactly and the chicken turned out great! The onion crust was a little too crispy for my taste, but it was still very good.
Lydia Keily
k@gmail.comThis recipe is a keeper! The chicken was flavorful and moist, and the onion crust was crispy and caramelized. I will definitely be making this again.
Adelina Sarpong
sarpongadelina21@hotmail.comI've made this recipe several times and it never disappoints. The chicken is always cooked perfectly and the onion crust is always crispy. I like to serve it with mashed potatoes and steamed broccoli.
Juarez Boys
juarez.b0@hotmail.frThis recipe is easy to follow and the results are amazing. The chicken is juicy and tender, and the onion crust is golden and crispy. I highly recommend this recipe!
Profesa kinos
profesak5@hotmail.frI made this recipe for dinner last night and it was a success! The chicken was cooked perfectly and the onion crust added a nice crunch. I served it with roasted potatoes and green beans.
Khusi Budathoki
bk@yahoo.comThis recipe is a great way to add some flavor to chicken breasts. The onion crust is a nice touch and the chicken is always juicy.
Christopher Cintron
c78@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the onion crust is always crispy.
Pinky 005
02@yahoo.comThis recipe is easy to make and the results are delicious. I love the combination of the crispy onion crust and the tender chicken.
Omofoma Favour
omofoma.favour@gmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the crispy onion crust and the juicy chicken.
Anne powers
p_anne32@gmail.comThis recipe is a great way to use up leftover chicken. The onion crust adds a lot of flavor and the chicken is always juicy and tender.
Md:Eman Hossain
m_hossain3@gmail.comI followed the recipe exactly and the chicken turned out great! The onion crust was a little too crispy for my taste, but it was still very good.
Deonta fuller
fuller.d34@gmail.comThis recipe is a keeper! The chicken was flavorful and moist, and the onion crust was crispy and caramelized. I will definitely be making this again.
Awazi Brandon
brandon@hotmail.comI've made this recipe several times and it never disappoints. The chicken is always cooked perfectly and the onion crust is always crispy. I like to serve it with mashed potatoes and steamed broccoli.
Fikret Avduli
af@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is juicy and tender, and the onion crust is golden and crispy. I highly recommend this recipe!
fernando frias
fernando.f7@yahoo.comI made this for dinner last night and it was a success! The chicken was cooked perfectly and the onion crust added a nice crunch. I served it with roasted potatoes and green beans.
Md sohag Pk
mp@aol.comThis recipe was a hit with my family! The chicken was moist and flavorful, and the onion crust was crispy and delicious. I will definitely be making this again.